Jotis Baking Powder / Γιώτης Μπέικιν Πάουντερ 200g

Unlock the perfect rise and fluffy textures in all your baked goods with Jotis Baking Powder.

Chocofreda Cocoa Cream with Hazelnut / Κρέμα Κακάο με Φουντουκόπαστα 400g

Indulge in the rich and velvety taste of Chocofreda Cocoa Cream with Hazelnut.

Papadopoulou Rondo Vanilla 250g

Enjoy the rich and creamy delight of Papadopoulou Rondo Vanilla Biscuits. Perfect for those sweet moments, they offer a luxurious vanilla taste in a crunchy biscuit.

Glaros Greek Iodized Sea Salt / Γλάρος Ιωδιούχο Αλάτι 400g

A staple in every kitchen, Glaros Greek Iodized Sea Salt enhances the flavour of your meals while providing essential iodine. Perfect for daily cooking.

MISKO Κανελόνια 250g

MISKO Kanelonia is the Greek pasta answer to Cannelloni! Perfect for oven-baked dishes with a variety of fillings like meat sauce, spinach, or cheese.

Cypriot Pita Bread Pockets / Πίτα Κυπριακή 470g

Soft and fluffy Cypriot Pita Bread Pockets, perfect for stuffed sandwiches. Made in Greece, each pack contains 5 delicious pita pockets (470g). Ideal for wraps and sandwiches.

Cyprus 1974: The Day After

Professor Petros Papapolyviou discusses the Turkish invasion of Cyprus in 1974, highlighting the social consequences that emerged.

Cyprus Today: The State of Historic Monuments in the Occupied Areas

An illustrated lecture by Dr. Charalampos Chotzakoglou on the current state of religious monuments in the occupied areas of Cyprus.

Travel Writers in Greece: from the 1940s to the Present

Prof. Gonda Van Steen, award-winning author Peter Barber, and historian of travel writing Dr. David Wills discuss writing about Greece.

Mevgal Greek Yoghurt with Honey & Pecan 6x160g / Γιαούρτι με Μέλι

Discover the indulgence of Mevgal Greek Yoghurt with Honey & Pecan. Six 160g pots of creamy Greek yoghurt blended with sweet honey and crunchy pecans – a perfect dessert or snack.

Browse

Want to chat?

Discover More

Search Results for: Ion