Greek Herbs & Spices

Essential Greek herbs

Oregano (ρίγανη) for salad, potatoes and souvlaki; dill (άνηθος) for spanakopita and fish; mint for keftedes; mountain tea and sage for infusions.

Greek spices and baking spices

Cinnamon, allspice, cloves and nutmeg season stifado, moussaka and pastitsio. Mahlepi (μαχλέπι) and Chios mastiha (μαστίχα) flavour tsoureki, Easter koulourakia and New Year vasilopita.

Greek seasoning mixes

Ready blends for chicken, gyros and tzatziki, plus Messolonghi sea salt and Knorr stock as used in Greek home cooking. At Easter you’ll also find the red egg dye here.