Greek Cheese

Types of Greek cheese

• Feta (φέτα): PDO cheese made only in Greece, from sheep’s milk or sheep’s milk with up to 30% goat’s milk, matured in brine.
• Halloumi (χαλλούμι): Cyprus’s PDO grilling cheese, firm enough to fry or barbecue.
• Xinomyzithra (ξινομυζήθρα): soft, sour whey cheese from Crete, for dakos and pies.
• Talagani: a semi-hard grilling cheese from Messinia.

Where to buy Greek cheese in the UK

Our cheese comes from Greek and Cypriot producers and travels chilled in an insulated box with gel ice packs. Availability changes as fresh deliveries arrive. Use “Notify me” to hear when a cheese is back.

What to cook with Greek cheese

Crumble feta over Greek salad, bake it in spanakopita, or grill halloumi and talagani. Find ready-made cheese pies in frozen Greek pies.