Embark on a flavourful journey with Kyknos Tomato Sauce with Kalamata Olives – a perfect blend of Greek tradition and culinary excellence in every jar!
Nimata is an innovative musical programme that aims to embark on the intricate tapestry of new music. The project brings together a dynamic ensemble of composers and performers, each contributing their
From New York to Hong Kong via Cairo, London and beyond, tastemaker and aesthetic expert Christina Makris guides you through the concept of aesthetic dining and the ‘Art Restaurant’, exploring how
Event organised by the Society for the Promotion of Hellenistic Studies. Professor Polly Low (Durham) About the SPHS For almost a century and a half the Hellenic Society has been
A Concert of Christmas Carols to celebrate the festive season. Singer Andria Antoniou together with London-based musicians perform traditional Greek carols and Christmas songs from all over the world in
Faidon Kourabiedes with Almonds, 350g, offers a nutty and buttery Greek cookie experience, perfect for those who appreciate the fine blend of almonds and traditional flavours.
Misko Tagliatelle, 500g, offers a classic Italian pasta experience, perfect for a variety of traditional and creative pasta dishes.
The Macedonian Society of Great Britain is proud to present a live performance of some of the greatest classical opera pieces ever produced, revealing its various Hellenistic influences. The performing artists
Cinematographer and artist Menelaos Karamaghiolis presents the 10-year process of his multimedia project Greekies through a screening of Greek Animal Rescue, a documentary film that was the starting point of Greekies, and
Arta, 1854. The Turkish occupation. Two boys are born on the same night, one a Greek, the other a Turk, and fate makes them milk-siblings. The novel follows their life drawn on the canvas of the region’s unknown history.
