Originating in the age-old culinary traditions of the western regions of Northern Greece, Alfa brings back such long-standing, local gastronomic traditions unchanged by time with its signature “Kihi” range of pies.
They are made of crispy, traditional fyllo pastry kneaded with virgin olive oil and uniquely filled with premium, wholesome and natural ingredients. Available in the internationally award-winning paper baking tray packaging, they successfully blend tradition with innovation.
“Kihi” Bougatsa (Sweet Vanilla Cream) Pie
Ingredients: Cream (water, sugar, semolina, skimmed milk powder, corn starch, vegetable oil, vanillin), wheat flour, vegetable oil, water, salt, dextrose
Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven’s performance) until golden brown both on top and bottom.
Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.