Traditional Boureki with Feta – Rodoula 800g
Traditional Boureki with Feta, sesame and honey in a ready-to-bake tray
Traditional Boureki with Feta arrives ready to bake and share. Crisp layers meet creamy cheeses, honey and sesame. The 800g tray serves the family with ease.
A sweet-savoury Greek twist
This pie blends feta with Katiki Domokou cheese for a light, velvety filling. Then, honey and sesame crown the pastry. You enjoy contrast in every bite. Moreover, extra virgin olive oil lifts flavour while keeping things wholesome. Finally, Rodoula makes weeknights feel special.
Why you’ll love it
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Bakes straight from frozen in its own tray.
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Honey drizzle and Greek sesame pastry finish for amazing crunch.
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No preservatives and zero trans fats.
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Rich filling with PDO cheeses.
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Rodoula frozen pie quality you can trust.
A bite of history
Greek pies go back centuries, across homes and festivals. The word “bourek(i)” links to a broader family of layered pies across the region. However, Greece gives it a local soul. In Crete, “boureki” often means a seasonal bake, while in Central Greece you meet cheese-forward trays for sharing. Meanwhile, Katiki Domokou cheese comes from the Domokos area and holds PDO status. It tastes fresh, light and creamy. Feta, also PDO, brings tang and protein. Therefore, when you bring this pie to the table, you carry a little Greek story into your home.
Nutritional goodness, simply explained
You asked for real benefits in plain English. Here they are.
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Protein and calcium: Feta supports bones and muscles.
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Naturally lighter: Katiki Domokou cheese tastes creamy with a lighter feel.
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Heart-friendly fats: Extra virgin olive oil offers mostly monounsaturated fats.
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Fibre and minerals: Sesame adds fibre, copper and magnesium.
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Natural sweetness: Honey offers aroma and trace minerals, so you can use less sugar elsewhere.
How to bake it right (from frozen)
Follow these simple steps for best results.
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Preheat the oven to 180°C.
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Remove the lid. Do not defrost.
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Place the product with its foil tray on the lower oven rack.
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Use top/bottom heat with fan at 180°C for about 45 minutes.
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Avoid placing the foil into another metal tray.
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Rest for 5 minutes, then slice and serve.
Serving ideas
Firstly, add a light honey drizzle just before serving. Secondly, pair with tomato and cucumber salad. Additionally, a handful of rocket gives peppery balance. For brunch, serve warm with poached eggs. For meze, cut into small squares and share. Finally, enjoy with mint tea or a crisp white wine.
Made for busy UK weeks
You want Greek flavour without effort. This tray does the job. Bake from frozen, then enjoy a bakery-style pie at home. Moreover, we offer fast UK delivery, often within 24 hours, so you can plan ahead with confidence.
Allergens and kitchen notes
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Contains: wheat (gluten), milk, sesame.
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Produced in a facility that handles common bakery ingredients.
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Keep frozen. Bake thoroughly before eating.
Sustainability touchpoints
You reduce food waste because you bake only when you need it. Additionally, the tray makes serving simple, so you wash fewer dishes. Therefore, weeknights stay calm and tidy.
Final taste note
Traditional Boureki with Feta gives you crisp pastry, creamy Greek cheeses and a fragrant honey-sesame top. It feels homely, generous and proudly Greek.
Ροδούλα Μπουρέκι με φέτα, κατίκι Δομοκού και μέλι 800g
Το Μπουρέκι με φέτα, κατίκι Δομοκού και μέλι έχει το απόλυτο twist. Η τραγανή ζύμη ραντισμένη με μέλι και πασπαλισμένη με σουσάμι σε συνδυασμό με την πλούσια γέμιση από φέτα και κατίκι υπόσχεται γευστική απογείωση. Περιέχει superfood σουσάμι και 100% extra παρθένο ελαιόλαδο. Χωρίς συντηρητικά και με μηδέν trans fat λιπαρά.