Greek Kokoretsi: A Traditional Mediterranean Delight

Savour the Authentic Flavor of Greek Kokoretsi

Kokoretsi, offered in a generous 1kg serving, is a classic dish deeply rooted in the Mediterranean and specifically Greek culinary traditions. This savoury delicacy is made from seasoned offal wrapped in intestines and slowly roasted to perfection. Kokoretsi is celebrated for its rich flavours and unique preparation, making it a sought-after speciality for festive occasions and family gatherings.

A Culinary Heritage
Kokoretsi is a testament to the rich culinary heritage of Greece, where it is often prepared during significant celebrations and gatherings. Its preparation and enjoyment are a beloved tradition, showcasing the skill and creativity of Greek cooking techniques.

Rich and Flavourful
The key to kokoretsi’s distinctive taste lies in its combination of lamb or goat offal, including heart, liver, and lungs, expertly seasoned with a blend of herbs such as oregano, thyme, and rosemary. This mixture is meticulously wrapped in the animal’s intestines, then slowly roasted over an open fire or in a modern rotisserie, resulting in a crispy exterior and tender, flavourful interior.

Nutritional Value
Kokoretsi is not only rich in flavour but also offers nutritional benefits. The offal used is a good source of protein, vitamins, and minerals, making kokoretsi a hearty and satisfying dish.

Serving Suggestions
Kokoretsi can be served as a main dish or as part of a larger feast. It is commonly sliced into rounds and enjoyed with a squeeze of lemon to enhance its flavours. Pair it with traditional sides such as roasted potatoes, tzatziki sauce, and a fresh Greek salad for a complete and authentic Mediterranean meal.

A Dish for Special Occasions
Due to its elaborate preparation, kokoretsi is often reserved for special occasions, making it a cherished part of celebratory meals. Its unique taste and presentation will impress guests and add a touch of Greek tradition to any event.

Κοκορέτσι 1kg

Παραδοσιακό κοκορέτσι κιλού για μέγιστη ευκολία και νοστιμιά!

Ψήνεται εύκολα στον φούρνο!

Freshly cut and prepared in Greece. Frozen for your convenience. 

Καταψύχεται φρέσκο την ημέρα κοπής για την ευκολία σας στην Ελλάδα!
Με τα ελληνικά πρότυπα, κατάλληλο για την ελληνική κουζίνα.

Το κρέας όπως το ξέρουμε!