Discover the Authentic Flavours of Greek Feta PDO Elassona

The Taste of Elassona – A Culinary Journey to the Heart of Greek Cuisine

When it comes to celebrating the rich tapestry of Greek flavours, our EXARHOS Greek Feta PDO Elassona (ΦΕΤΑ ΠΟΠ ΕΛΑΣΣΟΝΑΣ) is second to none. This renowned cheese encapsulates the very essence of Greek culinary traditions.

Why Choose Our EXARHOS Greek Feta PDO Elassona

• Authentic Flavours: Made from 100% sheep and goat milk, sourced from the pastoral fields surrounding Mt. Olympus.
• Distinct Taste Profile: A delightfully salty and slightly acidic flavour enriched with the unique aromas of mountainous herbs.
• Quality Certification: Fully certified with the Greek mark, agrocert πιστοποιήση, ΠΟΠ προϊόν, and ΠΟΓ/750-21.07.
• Versatile Culinary Uses: Ideal for enhancing salads, enriching pies, or simply savouring with olive oil and a dash of oregano.

Not only does our feta bring the mountains of Greece to your plate, but it also adheres to the highest quality standards. With a maximum humidity of 56% and a minimum dry fat content of 43%, this cheese offers both robust flavours and a creamy texture. Kept at an optimum temperature of +2°C to +4°C, its deliciousness is locked in until the very moment it graces your table.

Take your taste buds on a trip to the lush fields surrounding Mt. Olympus with our EXARHOS Greek Feta PDO Elassonas. Your culinary adventures await!