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They are made of crispy, traditional fyllo pastry kneaded with virgin olive oil and uniquely filled with premium, wholesome and natural ingredients. Available in the internationally award-winning paper baking tray packaging, they successfully blend tradition with innovation.
Ingredients: Wheat flour, water, spinach, Myzithra cheese, feta cheese, vegetable oil, onion, extra virgin olive oil, salt, corn starch, semolina, dextrose
Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven’s performance) until golden brown both on top and bottom.
Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
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Molto Croissant Cherry / Κρουασάν Κεράσι 80g
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