Rodoula Stuffed Tsoureki with Praline

Stuffed Tsoureki with Praline for celebrations and cosy coffee breaks

Description

Introduction
Stuffed Tsoureki with Praline meets pure indulgence in this generous 550g loaf from Rodoula. You get a soft, stretchy crumb, a silky hazelnut centre, and a glossy chocolate coating. Every slice feels festive, yet it suits any cosy moment. Moreover, the rich aroma and tender pull make it a true treat.

Why this tsoureki stands out
Firstly, Rodoula tsoureki balances sweetness with depth, so each bite tastes refined. The hazelnut praline filling adds a creamy lift, while the chocolate shell brings a gentle snap. In addition, the loaf stays moist, which keeps slices fresh for longer. You can share it at parties, or enjoy it slowly at home.

A short history of a Greek classic
Tsoureki is Greece’s beloved celebration bread. Families often serve it for Easter, yet many enjoy it all year now. Traditionally, bakers braid the dough and enrich it with butter, milk, and eggs. As a result, the texture turns soft and slightly chewy, with a natural sheen on the crust. Today, bakers add modern twists, and this chocolate coated tsoureki is one of the finest.

Nutritional benefits, enjoyed sensibly
This loaf offers quick energy from quality carbohydrates. However, hazelnuts do more: they provide healthy fats and vitamin E. Cocoa also brings helpful polyphenols. Therefore, a mindful slice can fit a balanced diet. Pair it with fruit and yoghurt, and you add fibre and protein. Above all, keep portions modest, and savour every bite.

Taste and texture
You will notice a buttery crumb and a gentle sweetness. Meanwhile, the hazelnut layer melts as you warm a slice briefly. The chocolate top adds contrast, so flavours feel rounded. Because the loaf weighs 550g, you get many neat slices for sharing. Furthermore, each piece looks elegant on a dessert board.

Serving ideas you will love

• Warm a slice for 10–15 seconds; the centre turns luscious.

• Add strawberries and a spoon of Greek yoghurt.

• Make French toast with thick slices for a weekend brunch.

• Serve with espresso after dinner for a simple dessert.

• Cube it for a trifle with berries and fresh cream.

When to bring it out
Birthdays, name days, and office treats all suit this showstopper. Also, it completes a coffee morning or a movie night. For special gatherings, dress the platter with nuts and orange zest. Then, drizzle a little honey for shine. In the end, a platter of Stuffed Tsoureki with Praline always impresses.

Allergy and storage notes
This product contains gluten, hazelnuts, milk, and eggs. It may also contain traces of other nuts or sesame. Always check the label for the latest ingredients. After opening, reseal well and store in a cool, dry place. Alternatively, freeze slices for later and thaw gently when needed.

From a trusted bakery
Rodoula crafts celebrated Greek pastries and cakes. Consequently, consistency and flavour remain high across the range. We pick popular favourites, so you can shop with confidence. Likewise, we pack carefully for travel across the UK.

Τσουρέκι με Επικάλυψη Σοκολάτας Γεμιστό με Πραλίνα Φουντουκιού 550g

Η αυθεντική πολίτικη συνταγή του παραµένει αναλλοίωτη µε λαχταριστή και αφράτη ζύµη που µοσχοµυρίζει µαχλέπι και µαστίχα µε επικάλυψη σοκολάτας και µέσα ξεχειλίζει πραλίνα φουντουκιού. Ενα αξεπέραστο αρτογλύκισµα.