Rodoula Bougatsa Custard Pie with Madagascar Vanilla

Delicious creamy custard wrapped in golden brown crispy phyllo. A delightful snack for any time of the day.

Greek Bougatsa Custard Pie with Madagascar vanilla cream

Description

Treat yourself to Greek Bougatsa Custard Pie, crafted by Rodoula with Madagascar vanilla and layers of golden, flaky filo. It bakes at home, fills your kitchen with fragrance, and brings true Greek café comfort. Each 800g pie serves family and friends with ease.

Why you’ll love it

Firstly, the filling is silky and perfumed with Madagascar vanilla cream. The flavour stays balanced, so every bite feels light yet indulgent. Also, Rodoula folds ultra-thin filo sheets by hand for that famously crisp finish. As a result, you get gentle crunch outside and soft, warm custard inside.

Moreover, this pie is wonderfully versatile. You can serve it for breakfast, as dessert, or with afternoon coffee. Plus, it turns any table into a mini Greek bakery, without fuss.

A taste of history

Bougatsa began as a sweet pie in the cafés of northern Greece, especially Thessaloniki and Serres. Over time, bakers perfected the contrast of crisp pastry and creamy centre. Today, Greek Bougatsa Custard Pie remains a beloved street treat, dusted with icing sugar and cinnamon. Therefore, bringing it home lets you relive holiday memories, one slice at a time.

Ingredients and nutritional benefits

At its heart, bougatsa celebrates simple, honest ingredients. The custard uses milk and eggs for natural richness. Consequently, each slice offers calcium for bones and protein for everyday energy. Meanwhile, the filo provides satisfying texture without heaviness. This traditional Greek pastry is still a treat, yet it can fit neatly into a balanced lifestyle.

In addition, vanilla sourced from Madagascar is prized for depth and aroma. So, a small slice carries generous flavour, helping you savour more while eating less. Of course, always enjoy sweet pastries in moderation.

How to bake and serve

For best results, follow the pack guidance for oven temperature and baking time. If your pie arrives frozen, bake from frozen as directed; otherwise, bake from chilled. Then rest the pie briefly before slicing, so the custard settles neatly. Next, dust with icing sugar and a whisper of cinnamon. Also, pair with Greek coffee, black tea, or a scoop of vanilla ice cream for contrast.

When sharing, cut into small squares for a café-style platter. Alternatively, serve generous wedges for dessert after a family meal. And yes, Greek Bougatsa Custard Pie tastes glorious slightly warm.

Why choose Rodoula

Rodoula is known across Greece for reliable, bakery-quality pies. Furthermore, the brand balances tradition with careful modern standards. You get consistent results at home, without specialist skills. Finally, the generous 800g size makes hosting simpler, while the bake-at-home format keeps freshness and crunch.

Helpful to know

Check the packaging for full ingredients, storage advice, and cooking instructions. Also, common allergens typically include wheat (gluten), milk, and eggs. If you have dietary concerns, please read the label carefully before baking.

Μπουγάτσα Κρέμα 800g

Η πιο γλυκιά απόλαυση της ημέρας, με βελούδινη κρέμα από γάλα, σιμιγδάλι και βανίλια Μαδαγασκάρης αγκαλιασμένο τρυφερά από σπιτικό τραγανό φύλλο κρούστας, που θα δώσει μια ξεχωριστή τραγανή αίσθηση στον ουρανίσκο σας.

Περιέχει φακελάκια με ζάχαρη άχνη και κανέλα.

• Οδηγίες Χρήσης

  • Προθερμαίνετε τον φούρνο στους 180⁰C.
  • Βγάζετε το προϊόν από την κατάψυξη και αφαιρείτε το καπάκι.
  • Τοποθετείτε το προϊόν μαζί με το ταψάκι σε φούρνο με αντίσταση και αέρα στους 180⁰C για περίπου 45 λεπτά.
  • Για αρτιότερο ψήσιμο είναι προτιμότερο να τοποθετείτε το προϊόν με το ταψάκι στην κατώτερη σχάρα του φούρνου, και όχι σε μεταλλικό ταψί.