Myloi Agiou Georgiou Thin Semolina

Perfect for Traditional Greek Desserts and More

Myloi Agiou Georgiou Thin Semolina is a high-quality ingredient essential for creating traditional Greek desserts and savoury dishes. Made from carefully milled wheat, this fine semolina has a smooth texture that’s perfect for creamy halva, custards, and delicate baked goods. It’s a must-have pantry staple for authentic Mediterranean cooking.

Why Choose Myloi Agiou Georgiou Thin Semolina?

• Ideal for Greek Desserts: Perfect for making classics like halva, semolina custards, or galaktoboureko.
• Versatile Ingredient: Use it in sweet or savory dishes, including cakes, doughs, or as a base for soups.
• High-Quality Milling: Made with care to ensure fine texture and consistent results.
• Authentic Mediterranean Taste: Brings traditional flavours and textures to your cooking.

How to Use

• For desserts like halva, cook with sugar, water, and butter for a rich, sweet treat.
• Add to cake batters for a light, grainy texture.
• Use as a base for creamy soups or sauces.

Μύλοι Αγίου Γεωργίου Σιμιγδάλι Ψιλό 500g

Ανάλογα με τον βαθμό άλεσης παίρνουμε το ψιλό σιμιγδάλι που είναι ιδανικό για ραβανί, γαλακτομπούρεκο, σάμαλι, μπουγάτσες, βάση πίτσας και σούπες