Misko Greek Spaghettini No10 500g
A Delicate Choice for Any Dish
Introducing Misko Greek Spaghettini No10, the “delicate” pasta that elevates every meal. Made from hard durum wheat semolina, this fine pasta is not just delicious but also holds its shape in any recipe you choose. Its exceptional taste and texture guarantee that you’ll remember Misko for your future culinary adventures.
- Made from high-quality durum wheat semolina
- Thin, delicate texture perfect for light sauces
- Holds shape in various cooking methods
- 500g packaging ideal for multiple servings
- A trusted name in Greek pasta—Misko
Taste the Difference
Opt for Misko Greek Spaghettini when you want pasta that’s thin yet robust, delicate yet firm. Enjoy it with light olive oil-based sauces or toss it into seafood recipes for an authentic Greek touch.
Versatility Guaranteed
Its versatility makes it an excellent choice for various culinary tasks, whether it’s a weekday dinner or a special gathering. Misko Greek Spaghettini is your go-to pasta for any occasion.
Ingredients
Durum Wheat Semolina, Water.
Instructions
Follow package directions for optimal cooking. Usually requires boiling for 7-9 minutes for an al dente texture.
Σπαγγετίνι No10 500g
Το “ντελικάτο” λεπτό ζυμαρικό . Η γεύση και το κράτηµα MISKO είναι εγγυηµένα σε όποια συνταγή και αν επιλέξετε. Δοκιµάστε το και θα µας θυµηθείτε!
