Greek Frappe Coffee

What Makes Greek Frappe Coffee Different?

Greek frappe coffee is not just ordinary iced coffee. It is known for its thick foam, cold refreshing taste and simple preparation. The coffee is shaken or whisked with a small amount of cold water before ice, water or milk are added.

In Greece, frappe is a daily favourite in cafés, homes, offices and beach bars. It can be served without sugar, medium sweet, very sweet, black or with milk, depending on how you like your coffee.

How to Make Greek Frappe at Home

1. Add 1–2 teaspoons of frappe coffee to a shaker or tall glass.
2. Add sugar if preferred.
3. Add a small amount of cold water.
4. Shake or whisk until thick foam forms.
5. Add ice, then top up with cold water or milk.

Greek Frappe Ordering Guide

• Sketo: no sugar
• Metrio: medium sweetness
• Glyko: sweet
• Me gala: with milk

Why Buy Greek Frappe from Greek Market?

• Authentic Greek frappe coffee products
• Greek iced coffee favourites delivered in the UK
• Easy to make at home with a shaker or frother
• Perfect with Greek biscuits, sweets and snacks
• Part of our wider Greek groceries range

Greek Frappe Coffee FAQs

What is Greek frappe coffee?

Greek frappe is a cold frothy coffee drink usually made with instant coffee, cold water and ice. Sugar and milk can be added depending on taste.

Is Greek frappe the same as iced coffee?

Greek frappe is a type of iced coffee, but it is recognised for its foam. The foam is created by shaking or whisking the coffee before the drink is topped up.

Can I make frappe without a frappe mixer?

Yes. You can use a shaker, handheld milk frother or small whisk. A frappe mixer makes the process easier, but it is not essential.

Do you deliver Greek frappe coffee in the UK?

Yes. Greek Market sells Greek frappe coffee online with UK delivery, alongside hundreds of other Greek groceries and drinks.