Stella Penne

Classic Pasta for Versatile Mediterranean Creations

Stella Penne brings authentic Mediterranean quality to your table. These classic tube-shaped pasta are perfect for holding sauces, making them a versatile choice for a wide range of recipes—from hearty baked dishes to light, refreshing salads. Made with premium durum wheat, Stella Penne ensures a perfect al dente texture every time.

Why Choose Stella Penne?

• Ideal for Sauces: The ridged surface and tube shape capture sauces perfectly, enhancing every bite.
• Versatile and Delicious: Perfect for pasta salads, creamy sauces, or baked pasta dishes like penne al forno.
• Premium Quality: Made with high-quality durum wheat for excellent taste and texture.
• Authentic Mediterranean Flavour: Crafted to complement traditional Greek and Italian recipes.

How to Cook Stella Penne

1. Bring a pot of salted water to a rolling boil.
2. Add the pasta and cook for 8-10 minutes for a perfect al dente texture.
3. Drain and mix with your favourite sauce, or use as a base for baked pasta dishes.