Rodoula Haselnuss Nougat

Silky hazelnut praline paste for cakes, crêpes and desserts

First taste, then love

Bring patisserie flavour home with our hazelnut praline paste. You get deep roasted nuttiness, gentle sweetness, and a smooth, spreadable texture. Moreover, the 240g tub suits quick desserts and weekend bakes.

What it is

Rodoula blends selected hazelnuts into a fine, glossy cream. The texture spreads easily. Also, it pipes cleanly for neat finishes. You can spoon it into tarts, fold it into creams, or swirl it through brownies. Therefore, you create café-style treats with little effort.

• 240g tub for small batches and testing

• Ultra-smooth finish for professional results

• Works as a Rodoula pastry filling or spoonable spread

• Ideal for cakes, crêpes, profiteroles and doughnuts

• Ready to use; no extra cooking required

Taste and texture

You taste roasted hazelnuts first. Then cocoa notes join in, rich and round. The mouthfeel stays velvety and lush. Furthermore, the sweetness feels balanced, so your desserts never taste cloying. In short, every spoonful delivers comfort and elegance.

A short history of praline

Praline began in Europe as caramelised nuts ground into a paste. Over time, chocolatiers blended nuts with cocoa for smooth gianduja-style creams. Greek patisseries embraced the idea and paired it with sponges, éclairs and festive tortes. Consequently, praline now stars in name-day cakes and Sunday tables across Greece. This tub brings that tradition to your kitchen with modern convenience.

How to use it

Because it is versatile, you can upgrade many recipes fast. Also, you can keep things simple and still impress.

• Spread on warm crêpes, pancakes or brioche

• Pipe into choux buns or mini éclairs

• Marble through cheesecake batter

• Layer between chocolate sponges

• Whip with cream for mousse or cupcake frosting

• Melt gently and drizzle over ice cream

• Fold into Greek yoghurt for a quick Greek dessert spread

Simple method ideas

For a quick torte, sandwich two sponges with a thick layer. Then coat the sides and top. Add toasted hazelnuts for crunch. Alternatively, stir two tablespoons into ganache for deeper flavour. Finally, swirl a ribbon through brownie batter for café-style bites.

Nutritional notes in plain English

Hazelnuts offer natural vitamin E, magnesium and plant protein. They also contain heart-friendly monounsaturated fats. Meanwhile, the energy helps active days when enjoyed in sensible portions. Pair this paste with fruit, yoghurt or wholegrain bakes for balance. In addition, a little goes a long way, so you control sweetness with ease.

Allergens and storage

Contains hazelnuts. It may include milk, soya or other nuts due to typical patisserie handling. Always read the label for the full, current list. Store cool and dry. After opening, close the lid tightly and enjoy within the recommended time. Do not freeze once opened unless the pack advises it.

Who will love it

Bakers, busy hosts and chocolate fans all win here. You can finish desserts fast, yet they still taste handmade. Also, kids enjoy simple crêpes with a spoonful on top. For gifting, fill small tart shells, then add berries for colour.

Serving tips

• Warm the tub slightly in a bain-marie for easy spreading

• Toast hazelnuts to double the aroma

• Add a pinch of sea salt to sharpen flavour

• Use a hot, dry knife for clean slices

Final notes

Choose this tub when you want results without stress. It delivers café flavour in minutes. Plus, the size suits small kitchens and tight schedules. Most importantly, the hazelnut praline paste lifts everyday bakes into special treats. Keep one on hand and dessert becomes effortless.

Πάστα Πραλίνα Φουντουκιού 240g

Ο απόλυτος γευστικός πειρασμός για τους λάτρεις της σοκολάτας. Πάστα πραλίνα φουντουκιού, θα σας ξετρελάνει από την πρώτη μπουκιά!

• Οδηγίες Χρήσης

  • Αμέσως μόλις βγάλετε το προϊόν από την κατάψυξη (-18⁰ C) αφαιρείτε τη θήκη.
  • Έτοιμο για κατανάλωση, αφού αποψυχθεί για 2-4 ώρες στο ψυγείο (0-4⁰ C).
  • Αφαιρέστε την διαφανή μεμβράνη πριν την κατανάλωση.
  • Μετά την απόψυξη, διατηρείται για 3 ημέρες στο ψυγείο (0-4⁰ C).
  • Απαγορεύεται η επανακατάψυξη του προϊόντος.

  Αφαιρέστε τη θήκη όσο το προϊόν είναι ακόμα καταψυγμένο, πιέζοντας με τα δύο χέρια από κάτω προς τα πάνω.