Rodoula Ekmek Kataifi

Irresistible Greek custard dessert – Rodoula Ekmek Kataifi

A slice of pure comfort

Rodoula Ekmek Kataifi brings a legendary patisserie favourite to your home in a perfectly sized 280g treat. This Greek custard dessert layers crisp kataifi pastry, light cream, and fragrant syrup for a balanced, elegant sweet. Moreover, the textures play together beautifully, so every bite stays exciting. And because the portion is generous, you can share it or savour it slowly.

What makes it special

You get the best of two worlds: flaky, syrup-kissed kataifi and cool, creamy custard. In addition, the flavour stays bright rather than heavy, thanks to gentle citrus and vanilla notes. So it feels indulgent yet refined, ideal after dinner or with afternoon coffee.

• 280g patisserie-style dessert

• Kataifi strands with syrup for delicate crunch

• Silky cream layer for balance and lift

• Ready to serve; no baking required

• Ideal for two light servings or one lavish treat

A proud story in every forkful

Ekmek kataifi travelled with Greek communities from historic Constantinople to today’s bakeries across Greece. Craftspeople combined shredded kataifi, aromatic syrup, and cool cream to create a dessert that felt festive yet welcoming. Consequently, it soon became a café staple from Thessaloniki to the islands. Today, you can enjoy that café moment at home with an Ekmek Kataifi slice that tastes authentic and fresh.

Taste, texture, and serving ideas

Expect a gentle crunch from the kataifi base, then a creamy, cloud-like finish. Meanwhile, the syrup adds sweetness without overpowering the pastry. Serve it chilled for the best texture. Also, try a light dusting of cinnamon, a few pistachios, or a spoon of vanilla ice cream for extra theatre. Pair with Greek coffee, black tea, or a smooth espresso for contrast.

• Serve well-chilled for clean layers

• Add pistachio kernels for colour and crunch

• Finish with a citrus zest twist for brightness

• Plate with seasonal berries for freshness

• Enjoy with espresso or Greek coffee

Thoughtful enjoyment and simple nutrition notes

This dessert celebrates balance, so a modest slice satisfies. Furthermore, milk and cream contribute calcium, while nuts (if added) provide healthy fats and texture. As always, enjoy mindfully as part of a varied diet. Please check the product label for ingredients, allergens, and storage guidance.

Easy to keep, easy to love

Keep your dessert chilled until serving for the cleanest cut. After opening, cover the tray to protect the layers. Then enjoy within a few days for peak freshness. And if you’re in the UK, you can get your Greek patisserie fix with fast doorstep delivery, so the café experience arrives when you need it most.

• Usage Instructions

  • Immediately after removing the product from the freezer (-18⁰ C) remove the case.
  • Ready to eat, after thawing in the refrigerator (0-4⁰ C) for 2-4 hours.
  • Remove the transparent film before use.
  • After thawing, keep the product in the refrigerator (0-4⁰ C) for 3 days.
  • Once defrosted, do not refreeze.

Πάστα Εκμέκ Καταΐφι 2τμχ

Το εκμέκ κανταΐφι είναι ένα από τα πιο παραδοσιακά γλυκά ταψιού και best seller της Ροδούλας, με κριτσανιστό κανταΐφι, κρέμα ζαχαροπλαστικής και κρέμα patisserie με ζουμερή, μελωμένη βάση από τσουρέκι.

• Οδηγίες Χρήσης

  • Αμέσως μόλις βγάλετε το προϊόν από την κατάψυξη (-18⁰ C) αφαιρείτε τη θήκη.
  • Έτοιμο για κατανάλωση, αφού αποψυχθεί για 2-4 ώρες στο ψυγείο (0-4⁰ C).
  • Αφαιρέστε την διαφανή μεμβράνη πριν την κατανάλωση.
  • Μετά την απόψυξη, διατηρείται για 3 ημέρες στο ψυγείο (0-4⁰ C).
  • Απαγορεύεται η επανακατάψυξη του προϊόντος.

  Αφαιρέστε τη θήκη όσο το προϊόν είναι ακόμα καταψυγμένο, πιέζοντας με τα δύο χέρια από κάτω προς τα πάνω.