Rodoula Crinkly Cheese Pie with Kasseri and Kefalotyri

Crinkly Cheese Pie with Kasseri & Kefalotyri – Mytilene recipe

A taste of Lesvos at home

Bring a Greek bakery to your table with this crinkly cheese pie by Rodoula. The 800g tray feeds family and friends with ease, while the flavour stays bold and comforting.

What you get

• 800g savoury pie; serves 6–8

• Hand-crinkled phyllo for extra crisp layers

• Filling with Kasseri and Kefalotyri for depth and aroma

• Frozen for freshness and simple planning

• Great for brunch, meze spreads, or midweek dinners

Taste and texture

You enjoy shatteringly crisp phyllo with golden edges. Think of it as a Greek phyllo pie with extra crunch. Inside, Kasseri melts smoothly and stretches. Meanwhile, Kefalotyri adds a gentle tang and a mature finish. Each bite balances crunch, creaminess, and a savoury, buttery note. Also, the aroma feels inviting from the first slice.

From Mytilene to your table

“Patsavouropita” means “rag pie,” a playful nod to the crinkled sheets of phyllo. On Mytilene and across Lesvos, cooks used leftover pastry to create waves and pockets that trap butter and cheese. That hallmark defines a Mytilene cheese pie. Over time, households refined the method and passed it from yiayia to grandchildren. Today, Rodoula scales that same craft so you can enjoy a café classic straight from your oven. This crinkly cheese pie keeps the rustic look that homes across Lesvos love.

Nutritional notes in simple terms

Cheese provides natural protein for satiety. Moreover, Kasseri and Kefalotyri bring calcium and vitamin B12, which support bones and energy. Phyllo supplies carbohydrates for fuel, while olive-oil brushing delivers heart-friendly fats when used in moderation. For a balanced plate, add a tomato and cucumber salad, plus a few olives.

Bake and serve

• Preheat your oven to 180–190°C (fan 170–180°C).

• Bake from frozen on the middle shelf until deeply golden.

• Turn the tray halfway through for even colour.

• Rest for five minutes, then slice.

• Always follow the on-pack instructions for exact times.

For best results, let the pie stand a short while so the cheese settles. Then cut with a sharp knife to protect the layers. Additionally, serve with Greek yoghurt or a crunchy salad. A drizzle of thyme honey also works a treat for contrast.

Allergens and storage

Contains gluten, milk and may include eggs and sesame from bakery handling. Always read the label for the full, current list. Keep frozen at −18°C. After baking, refrigerate leftovers and enjoy within 24 hours.

When to choose it

Planning a casual spread? This tray suits Sunday lunch, picnics, and office potlucks. It travels well, it slices cleanly, and it brings real Greek comfort. Choose this crinkly cheese pie when you want fuss-free hosting. Furthermore, entertaining becomes simple because you bake directly from frozen and serve straight away.

Final serving idea

For a moreish meze board, add peppers, cherry tomatoes, caper leaves and a small dish of kalamata olives. As a result, flavours feel bright and balanced, and the pie remains the star. In short, this is the easy way to enjoy authentic bakery taste at home with very little effort.

Πατσαβουρόπιτα Μυτιλήνης Κασέρι και Κεφαλοτύρι 800g

Λαχταριστή πατσαβουρόπιτα με κασέρι και κεφαλοτύρι, φτιαγμένη από μια μυστική συνταγή της Ροδούλας από το απολαυστικό ταξίδι της γεύσης της στη Μυτιλήνη.

• Οδηγίες Χρήσης

  • Προθερμαίνετε τον φούρνο στους 180⁰C.
  • Βγάζετε το προϊόν από την κατάψυξη και αφαιρείτε το καπάκι.
  • Τοποθετείτε το προϊόν μαζί με το ταψάκι σε φούρνο με αντίσταση και αέρα στους 180⁰C για περίπου 45 λεπτά.
  • Για αρτιότερο ψήσιμο είναι προτιμότερο να τοποθετείτε το προϊόν με το ταψάκι στην κατώτερη σχάρα του φούρνου, και όχι σε μεταλλικό ταψί.