Rodoula Chocolate Almond Cake

Rich Greek Chocolate Almond Cake by Rodoula – frozen patisserie perfection

A show-stopping Greek classic

Enjoy pure patisserie pleasure with our Chocolate Almond Cake from Rodoula. This 800g celebration cake arrives frozen for freshness, so you can serve bakery quality at home. It suits birthdays, name days, Sunday lunches, or an easy make-ahead dessert for guests.

What makes it special

Rodoula crafts this cake with care and consistency. You get moist cocoa sponge, layers of silky cream, and a glossy chocolate finish. Roasted almond pieces add crunch and aroma. Meanwhile, the balanced sweetness keeps every bite light, not heavy.

• 800g cake, ideal for 8–10 portions

• Authentic Greek patisserie style (“sokolatina”)

• Roasted almonds for texture and depth

• Smooth chocolate cream and mirror-like ganache

• Frozen for convenience and peak freshness

A short history of Greek “sokolatina”

Greek patisseries embraced “sokolatina” during the 20th century, blending local flavours with European techniques. Almonds already played a big part in Greek sweets, from amygdalota to festive cakes. Therefore, the combination of chocolate and almonds quickly became a staple across cafés and celebrations. Today, you will spot this Greek chocolate cake at family gatherings, name days, and festive tables year-round.

Texture and flavour you’ll love

Each forkful feels indulgent yet balanced. The sponge stays tender. The cream feels smooth. The ganache finishes glossy and neat. Furthermore, roasted almonds bring a gentle crunch and a warm, nutty note. This Chocolate Almond Cake pairs richness with finesse, so everyone asks for a second slice.

Serve it like a pro

Because quality matters, follow these simple steps for the best result:

• Defrost in the fridge, box closed, for 6–8 hours.

• Then unwrap and rest at room temperature for 15–20 minutes.

• Slice with a warm, dry knife for clean layers.

• Finally, garnish with extra toasted almond flakes or fresh berries.

Perfect pairings: espresso, Cypriot coffee, black tea, or a small scoop of vanilla ice cream. Also, a drizzle of sour cherry syrup (vyssino) adds a lovely tang.

Nutritional benefits in simple terms

Dessert is a treat, yet almonds bring helpful nutrients. They provide vitamin E, magnesium, and plant protein. Moreover, almonds contain heart-friendly monounsaturated fats. Of course, enjoy in sensible portions. However, these natural benefits add value to every celebration slice.

• Almonds: vitamin E for cell protection

• Magnesium: supports energy and muscles

• Protein: helps satiety between meals

• Good fats: contribute to a balanced diet

Allergens and storage

This cake typically contains gluten, milk, eggs, almonds and soya (chocolate components). Always check the product label for the full, up-to-date list. Keep frozen at −18°C. After defrosting, store in the fridge and enjoy within 48 hours.

When to choose this cake

Need a reliable centrepiece without last-minute baking? Choose this Chocolate Almond Cake and you are sorted. It suits birthdays, quick hosting, and office treats. Also, it travels well for family gatherings. Because it arrives frozen, you can plan ahead and serve it perfectly on time.

Why Rodoula, why now

Rodoula stands for dependable quality across Greek patisserie. As a Rodoula dessert, this cake keeps flavour consistent, slice after slice. Additionally, you save time while keeping a premium finish on the table. Therefore, you can relax and enjoy your event rather than rush in the kitchen.

Tips for effortless presentation

• Use a cake stand for height and elegance.

• Add almond slivers around the base for a pro look.

• Dust lightly with cocoa just before serving.

• Slice modestly; the flavour is rich, so smaller pieces work.

Final bite

You want a polished finish, classic flavour, and zero fuss. Consequently, this Chocolate Almond Cake delivers. Keep a spare in the freezer for unexpected guests, and your table will always look ready. For a twist, call it an almond chocolate torte and pair it with berries for colour and freshness.

Τούρτα Σοκολατίνα Αμυγδάλου

Τούρτα Σοκολατίνα με κουβερτούρα υγείας και καβουρδισμένο αμύγδαλο με επικάλυψη από νιφάδες καραμελωμένου φουντουκιού.

• Οδηγίες Χρήσης

  • Αμέσως μόλις βγάλετε το προϊόν από την κατάψυξη (-18⁰ C), αφαιρείτε τη θήκη πιέζοντας με τα δύο χέρια από κάτω προς τα πάνω ή σκίζετε στις εγκοπές.
  • Τοποθετείτε το προϊόν πάνω στο δισκάκι σερβιρίσματος που παρέχεται.
  • Έτοιμο για κατανάλωση, αφού αποψυχθεί για 3-5 ώρες στο ψυγείο (0-4⁰ C).
  • Αφαιρέστε την διαφανή μεμβράνη πριν την κατανάλωση.
  • Μετά την απόψυξη, διατηρείται για 3 ημέρες στο ψυγείο (0-4⁰ C).
  • Απαγορεύεται η επανακατάψυξη του προϊόντος.

  Αφαιρέστε τη θήκη και την πλαϊνή διάφανη κορδέλα, όσο το προϊόν είναι ακόμα καταψυγμένο πιέζοντας με τα δύο χέρια από κάτω προς τα πάνω.