Paxamas Rusks with Olive Oil: A Taste of Authentic Greek Tradition

Discover the Artisanal Legacy of Kythira-style Rusks

Embrace the Rich History of Paxamas Rusks with Olive Oil

Paxamas Rusks with Olive Oil, or “Παξιμάδια Λαδιού Τύπου Κυθήρων,” are more than just a snack; they are a piece of Greek heritage. Crafted with care and tradition, these rusks embody the art of Greek baking as passed down through generations, especially by the skilled hands of Manolis Karamolegos.

Born from Tradition:

• Inspired by his father’s bakery, Manolis Karamolegos honed his craft and developed a profound appreciation for authentic Greek baked goods.
• His journey to Crete led him to discover and perfect the art of making olive oil-infused Paxamas Rusks.

A Culinary Delight:

• These small, wheat rusks are expertly kneaded with olive oil, offering a unique taste and texture.
• A perfect accompaniment to a variety of Greek cheeses, olives, or simply enjoyed on their own.

Versatile and Nutritious:

• A great source of energy and fiber, making them an ideal snack for any time of day.
• Their robust texture and rich flavour make them perfect for dipping in sauces or as part of a Mediterranean platter.

The Essence of Greek Baking:

• Each rusk is a testament to traditional baking techniques and the use of simple, high-quality ingredients.
• Experience a taste that transports you to the sun-drenched landscapes of Greece.

Παξιμάδια Λαδιού Τύπου Κυθήρων 500g

Μεγαλωμένος στο φούρνο του πατέρα του, ο Μανώλης Καραμολέγκος μυήθηκε στα μυστικά της αρτοποιίας και ανέπτυξε μια βαθιά αγάπη για τα αληθινά, παραδοσιακά αρτοποιήματα της γης μας.

Γι’ αυτό, ταξίδεψε ως την Κρήτη. Εκεί έψαξε, δοκίμασε, ανακάλυψε και έφερε σε μας κάτι μοναδικό… το ζυμωμένο με λάδι ελιάς Παξαμά.

Τα μικρά σταρένια παξιμάδια ζυμωμένα με ελαιόλαδο ταξιδεύουν τη γεύση σας και προσφέρουν ένα ιδανικό σνακ.