Melissa Greek Spaghetti: A Staple of Mediterranean Delights
Experience True Greek Flavours with Spaghetti No.6
Dive into the world of authentic Greek cuisine with Melissa Greek Spaghetti No. 6. This premium pasta, packed in a 500g pack, serves as the foundation for countless Mediterranean dishes, bringing warmth and delight to any meal.
Why Melissa’s Spaghetti No. 6 is a Must-Have:
- Authentic Taste: Crafted following traditional Greek recipes, ensuring a true Mediterranean taste with every bite.
- Versatile in Dishes: Perfect for various pasta dishes, from rich meat sauces to simple olive oil and garlic tosses.
- High Quality: Made from the finest durum wheat, producing pasta that stays al dente every time.
- Generous Packaging: With 500g in every pack, you’re sure to have enough for family meals and gatherings.
Melissa’s Spaghetti No. 6 stands out, not just because of its authenticity, but due to its outstanding quality. Whether it’s the centrepiece of a dish or playing a supporting role, this pasta is sure to elevate any meal. With its medium thickness, itโs the ideal choice for those who prefer a hearty bite but want something less dense than tagliatelle or pappardelle.
The best part about Greek spaghetti? Its versatility! While it’s perfect for classic spaghetti recipes, it also adapts well to Greek-specific dishes, such as Spaghetti with mizithra cheese and browned butter or even shrimp saganaki pasta.
Cooking Tips:
For the best results, bring a large pot of salted water to a boil. Add the spaghetti, stirring occasionally, and cook until al dente, or according to your preference. Once done, drain and toss it with your favourite sauce or ingredients.
In a nutshell, Melissa Greek Spaghetti No. 6 offers a ticket to explore the rich tapestry of Greek culinary traditions. Whether itโs a simple weekday meal or a grand family feast, this pasta ensures a delectable experience.
Spaghetti No6 Melissa is a classic pasta made of fine Greek wheat with a golden color and authentic taste. It is cooked plain, with cheese, with red or white sauces. It goes perfectly with Greek classic recipes such as spaghetti with minced meat, but also with modern recipes for this and is the favorite pasta of young and old.
Ingredients
Durumย wheatย semolina, water. It may contain traces ofย egg.ย For allergens see ingredients inย bold.
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Boiling time 10-12 minutes.
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It is cooked plain, with cheese, with red or white sauces.
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Greek Pasta.
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From the excellent semolina Melissa.
ฮฮญฮปฮนฯฯฮฑ ฮฃฯฮฑฮณฮณฮญฯฮน ฮฮฟ.6 500g
ฮคฮฟ ฮฃฯฮฑฮณฮณฮญฯฮน ฮฮฟ.6 Melissa ฮตฮฏฮฝฮฑฮน ฮญฮฝฮฑ ฮบฮปฮฑฯฮนฮบฯ ฮถฯ ฮผฮฑฯฮนฮบฯ ฮฑฯฯ ฮตฮบฮปฮตฮบฯฮฌ ฮตฮปฮปฮทฮฝฮนฮบฮฌ ฯฮนฯฮฌฯฮนฮฑ ฮผฮต ฯฯฯ ฯฮฑฯฮญฮฝฮนฮฟ ฯฯฯฮผฮฑ ฮบฮฑฮน ฮฑฯ ฮธฮตฮฝฯฮนฮบฮฎ ฮณฮตฯฯฮท. ฮฮฑฮณฮตฮนฯฮตฯฮตฯฮฑฮน ฯฮบฮญฯฮฟ, ฮผฮต ฯฯ ฯฮฏ, ฮผฮต ฮบฯฮบฮบฮนฮฝฮตฯ ฮฎ ฮฌฯฯฯฮตฯ ฯฮฌฮปฯฯฮตฯ. ฮฮญฮฝฮตฮน ฮนฮดฮฑฮฝฮนฮบฮฌ ฮผฮต ฮตฮปฮปฮทฮฝฮนฮบฮญฯ ฮบฮปฮฑฯฮนฮบฮญฯ ฯฯ ฮฝฯฮฑฮณฮญฯ ฯฯฯฯ ฯฮฑ ฮผฮฑฮบฮฑฯฯฮฝฮนฮฑ ฮผฮต ฮบฮนฮผฮฌ, ฮฑฮปฮปฮฌ ฮบฮฑฮน ฮผฮต ฮผฮฟฮฝฯฮญฯฮฝฮตฯ ฯฯ ฮฝฯฮฑฮณฮญฯ ฮณฮนโ ฮฑฯ ฯฯ ฮบฮฑฮน ฮฑฯฮฟฯฮตฮปฮตฮฏ ฯฮฟ ฮฑฮณฮฑฯฮทฮผฮญฮฝฮฟ ฮถฯ ฮผฮฑฯฮนฮบฯ ฮผฮนฮบฯฯฮฝ ฮบฮฑฮน ฮผฮตฮณฮฌฮปฯฮฝ.
ฮฃฯ ฯฯฮฑฯฮนฮบฮฌ
ฮฃฮนฮผฮนฮณฮดฮฌฮปฮน ฯฮบฮปฮทฯฮฟฯย ฯฮนฯฮฑฯฮนฮฟฯ, ฮฝฮตฯฯ. ฮ ฮนฮธฮฑฮฝฯฮฝ ฮฝฮฑ ฯฮตฯฮนฮญฯฮตฮน ฮฏฯฮฝฮทย ฮฑฯ ฮณฮฟฯ. ฮฮน ฮฑฮปฮปฮตฯฮณฮนฮฟฮณฯฮฝฮฟฮน ฯฮฑฯฮฌฮณฮฟฮฝฯฮตฯ ฮตฯฮนฯฮทฮผฮฑฮฏฮฝฮฟฮฝฯฮฑฮน ฮผฮตย ฮญฮฝฯฮฟฮฝฮฟฯ ฯ ฯฮฑฯฮฑฮบฯฮฎฯฮตฯ.
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ฮงฯฯฮฝฮฟฯ ฮฒฯฮฑฯฮผฮฟฯ 10-12 ฮปฮตฯฯฮฌ.
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ฮฮฑฮณฮตฮนฯฮตฯฮตฯฮฑฮน ฯฮบฮญฯฮฟ, ฮผฮต ฯฯ ฯฮฏ, ฮผฮต ฮบฯฮบฮบฮนฮฝฮตฯ ฮฎ ฮฌฯฯฯฮตฯ ฯฮฌฮปฯฯฮตฯ.
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ฮฮปฮปฮทฮฝฮนฮบฮฌ ฮฯ ฮผฮฑฯฮนฮบฮฌ.
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ฮฯฯ ฯฮฟ ฮตฮพฮฑฮนฯฮตฯฮนฮบฯ ฯฮนฮผฮนฮณฮดฮฌฮปฮน Melissa.