Chrysi Zymi Bougatsa Cream Pie
Discover the Aromatic Richness of Authentic Thessaloniki Bougatsa
The Culinary Journey of a Lifetime
Let us present to you the unparalleled taste of our Chrysi Zymi Traditional Thessaloniki Bougatsa Cream Pie. This is no ordinary pie, mind you; it’s a Greek culinary masterpiece that perfectly fuses a delicate, crispy pastry with a rich, creamy filling.
- The Art of Bougatsa: Classic recipe from Thessaloniki for that authentic touch.
- Nutritional Benefits: A surprising source of calcium and protein.
- Baking Made Easy: Oven-ready with foolproof instructions.
History Unveiled: The Origins of Bougatsa
This delectable pie takes you on a time-travelling adventure, back to the Byzantine era. Over centuries, Bougatsa has become a staple of Thessaloniki, symbolising the rich culinary tapestry of the city.
An Unexpected Nutritional Treat
Interestingly enough, this pie is not just a feast for your taste buds. The luscious cream filling provides an excellent source of calcium and protein. That’s right, indulging in this creamy delicacy is also a win for your body.
As Simple As Pie: Baking Instructions
Here’s the best part; you don’t have to be a seasoned chef to enjoy this Greek wonder at home. Follow the easy steps listed on the packaging, and in just 35 minutes, your home will fill with the aroma of Authentic Thessaloniki Bougatsa.
Serving Suggestions: The Final Touch
Once it’s baked to perfection, all that’s left is the garnish. Whether you prefer it as a breakfast dish or a dessert, a sprinkle of powdered sugar and cinnamon will be the cherry on top.
ฮงฯฯ ฯฮฎ ฮฯฮผฮท ฮฯฮฟฯ ฮณฮฌฯฯฮฑ ฮฮตฯฯฮฑฮปฮฟฮฝฮฏฮบฮทฯ ฮฯฮญฮผฮฑ 800g
ฮคฯฮฑฮณฮฑฮฝฮฌ ฮฑฯ ฮธฮตฮฝฯฮนฮบฮฌ ฯฯฮปฮปฮฑ ฮผฯฮฟฯ ฮณฮฌฯฯฮฑฯ, ฯฮตฯฮนฮบฮปฮตฮฏฮฟฯ ฮฝ ฮปฮฑฯฯฮฑฯฮนฯฯฮฎ ฮบฮฑฮน ฮผฯ ฯฯฮดฮฌฯฮท ฮบฯฮญฮผฮฑ ฮบฮฑฮน ฮผฮฑฮถฮฏ ฯฮฑฯ ฯฯฮฟฯฯฮญฯฮฟฯ ฮฝ ฮผฮฏฮฑ ฮฑฯฯฮณฮบฯฮนฯฮท ฮณฮตฯ ฯฯฮนฮบฮฎ ฮตฮผฯฮตฮนฯฮฏฮฑ ฯฮฟฯ ฮพฮตฯฮตฮนฮปฮฏฮถฮตฮน ฮฌฯฯฮผฮฑ ฮฮตฯฯฮฑฮปฮฟฮฝฮฏฮบฮทฯ!
- ฮ ฯฮฟฮธฮตฯฮผฮฑฮฏฮฝฮตฯฮต ฯฮฟฮฝ ฯฮฟฯฯฮฝฮฟ ฯฮฑฯ ฯฯฮฟฯ ฯ 200ยฐC .
- ฮฮณฮฌฮถฮตฯฮต ฯฮทฮฝ ฮฯฮฟฯ ฮณฮฌฯฯฮฑ ฮฮตฯฯฮฑฮปฮฟฮฝฮฏฮบฮทฯ ฮฑฯฯ ฯฮทฮฝ ฮบฮฑฯฮฌฯฯ ฮพฮท ฮบฮฑฮน ฮฑฯฮฑฮนฯฮตฮฏฯฮต ฯฮฟ ฮบฮฑฯฮฌฮบฮน.
- ฮคฮฟฯฮฟฮธฮตฯฮตฮฏฯฮต ฯฮฟ ฯฯฮฟฯฯฮฝ ฮผฮฑฮถฮฏ ฮผฮต ฯฮฟ ฯฮฌฯฯฮนฮฝฮฟ ฯฮฑฯฮฌฮบฮน ฯฮฟฯ ฯฮต ฯฮฑฮผฮทฮปฮฎ ฮธฮญฯฮท (ฯฯฯฯฮท ฮฑฯฯ ฮบฮฌฯฯ) ฯฯฮฟฮฝ ฯฮฟฯฯฮฝฮฟ ฯฮฑฯ.
- ฮจฮฎฮฝฮตฯฮต ฯฯฮฟฯ ฯ 200ยฐC ฮณฮนฮฑ 35 ฮปฮตฯฯฮฌ.
- ฮ ฯฮฟฯฮฑฯฮผฯฯฯฮต ฯฮทฮฝ ฮดฮนฮฌฯฮบฮตฮนฮฑ ฯฮทฯฮฏฮผฮฑฯฮฟฯ ฮบฮฑฮน ฯฮทฮฝ ฮธฮตฯฮผฮฟฮบฯฮฑฯฮฏฮฑ ฮฑฮฝฮฌฮปฮฟฮณฮฑ ฮผฮต ฯฮฟฮฝ ฯฮฟฯฯฮฝฮฟ ฯฮฑฯ.
- ฮฮณฮฌฮถฮตฯฮต ฯฮทฮฝ ฮฯฮฟฯ ฮณฮฌฯฯฮฑ ฮฮตฯฯฮฑฮปฮฟฮฝฮฏฮบฮทฯ ฮฑฯฯ ฯฮฟฮฝ ฯฮฟฯฯฮฝฮฟ ฮบฮฑฮน, ฯฮนฮฌฮฝฮฟฮฝฯฮฑฯ ฯฮนฯ ฮดฯฮฟ ฮฌฮบฯฮตฯ ฯฮทฯ ฮผฮต ฮดฯฮฟ ฯฮนฯฮฟฯฮฝฮนฮฑ, ฯฮทฮฝ ฮฑฮฝฮฑฯฮฟฮดฮฟฮณฯ ฯฮฏฮถฮตฯฮต ฮผฮญฯฮฑ ฯฯฮฟ ฯฮบฮฑฯฮฌฮบฮน ฯฮทฯ, ฮญฯฯฮน ฯฯฯฮต ฮท ฯฮฌฮฝฯ ฮตฯฮนฯฮฌฮฝฮตฮนฮฑ ฮฝฮฑ ฮญฯฮธฮตฮน ฮบฮฌฯฯ.
- ฮฯฮฟฯ ฯฮทฮฝ ฮฑฮฝฮฑฯฮฟฮดฮฟฮณฯ ฯฮฏฯฮตฯฮต, ฯฮทฮฝ ฮฑฯฮฎฮฝฮตฯฮต ฮผฮญฯฮฑ ฯฯฮฟ ฯฮบฮฑฯฮฌฮบฮน ฯฮทฯ ฮณฮนฮฑ 10โฒ, ฯฯฯฮฏฯ ฮฝฮฑ ฯฮทฮฝ ฯฮบฮตฯฮฌฯฮตฯฮต, ฮณฮนฮฑ ฮฝฮฑ ฮฑฯฮฟฯฯฮฟฯฮฎฯฮตฮน ฯฮฟ ฮปฮฌฮดฮน ฯฮทฯ.
- ฮ ฮฑฯฯฮฑฮปฮฏฮถฮตฯฮต ฮผฮต ฮถฮฌฯฮฑฯฮท ฮฌฯฮฝฮท ฮบฮฑฮน ฮบฮฑฮฝฮญฮปฮฑ ฮตฯฯฯฮฟฮฝ ฮตฯฮนฮธฯ ฮผฮตฮฏฯฮต.
ฮคฮฟ ฯฯฮฟฯฯฮฝ ฮดฮตฮฝ ฯฮฎฮฝฮตฯฮฑฮน ฯฮต ฯฮฟฯฯฮฝฮฟ ฮผฮนฮบฯฮฟฮบฯ ฮผฮฌฯฯฮฝ.
Also Available ฮงฯฯ ฯฮฎ ฮฯฮผฮท ฮฯฮฟฯ ฮณฮฌฯฯฮฑ ฮฮตฯฯฮฑฮปฮฟฮฝฮฏฮบฮทฯ ฮคฯ ฯฮฏ 450g.