Andritsaina Chylopites Wholewheat
Savour the Rich Flavour of Handcrafted Greek Pasta
Andritsaina Chylopites Wholewheat offer a wholesome take on a beloved Greek classic. These handmade noodles are crafted with fresh, high-quality ingredients—whole wheat flour and five real eggs per kilo of pasta—setting them apart in both taste and nutritional value. Ready in just 3–4 minutes, they bring you the authentic flavour of traditional Greek cuisine with an added wholegrain boost.
Why Choose Andritsaina Chylopites Wholewheat?
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High-Quality Wholegrain Flour
- Ground from premium wheat, providing fibre and a hearty, rustic taste.
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Real Eggs, Rich Taste
- The brand proudly uses five eggs per kilo, which enhances the texture and depth of flavour in every bite.
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Handcrafted with Care
- Traditional techniques ensure a consistent, authentic product that reflects Greek heritage.
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Quick to Cook
- Boil them for only 3–4 minutes and serve; ideal for busy families or quick meals that don’t compromise on taste.
Simple Serving Suggestions
- Classic Greek Style: Toss the chylopites with a drizzle of olive oil, sprinkle with feta or mizithra cheese, and garnish with fresh herbs.
- Rich Tomato Sauce: Pair with a hearty tomato sauce and grated kefalotyri or Parmesan cheese for a comforting meal.
- Creamy Dishes: Use in a béchamel-based sauce or light cream sauce with sautéed vegetables.
- Hearty Soups: Stir into chicken or vegetable soups for extra body and a flavourful twist.
