Allatini Dry Yeast is an essential baking ingredient, ideal for bread, pizza, pastries, and all types of yeast-based recipes. This reliable dry yeast ensures consistent rising, delightful texture, and delicious results in every batch. Simple to use and convenient to store, it’s a staple in kitchens across Greece and beyond.

Traditional Baking Excellence

Allatini has long been synonymous with quality baking ingredients in Greece. Trusted by generations, their dry yeast delivers outstanding performance, making it a favourite among both home bakers and professionals. Each sachet guarantees freshness, potency, and a reliable rise, bringing traditional baking techniques to your modern kitchen.

How to Use Allatini Dry Yeast:

For best results, follow these simple steps:

• Mix Dry Yeast directly with your flour before adding liquids.

• Add Lukewarm Water (30-35°C) to activate optimal fermentation.

• Knead Thoroughly to achieve even yeast distribution and a smooth dough.

• Proof and Bake according to your recipe for delicious, fluffy results.

Each sachet of Allatini Dry Yeast corresponds to 500g of flour and conveniently replaces 30g of fresh yeast, making it simple to substitute in your favourite recipes.

Key Benefits of Allatini Dry Yeast:

• Reliable Rising: Consistently perfect dough with optimal fermentation.

• Easy to Use: Simply mix with flour; no pre-proofing required.

• Versatile: Suitable for breads, pizzas, pastries, and more.

• Long Shelf Life: Conveniently packaged for easy storage and use.

Nutritional and Practical Advantages:

Using Allatini Dry Yeast not only enhances flavour and texture but also offers these nutritional benefits:

• Rich in B Vitamins, beneficial for metabolism.

• Supports a consistent baking result, avoiding wasted ingredients.

• Contains no artificial preservatives or additives.

Storage Instructions:

To maintain maximum freshness and potency, store unopened sachets in a cool, dry place. Once opened, use promptly for best results.