Rodoula Naxos Crinkly Cheese Pie with Graviera Feta

A taste of the Cyclades, baked at home

The Naxos crinkly cheese pie brings island comfort to your table in minutes. This generous 900g pie pairs flaky, ruffled filo with Greek Graviera and Feta. It bakes to a golden crown with a creamy, savoury heart. Above all, it feels like a bakery treat you make fresh at home.

What makes it special

Patsavouropita means “crinkly pie”, after the hand-ruffled filo that forms delicious ridges. As a result, the pastry traps pockets of cheese and steam. Then every fold turns crisp while the centre stays soft. Moreover, Rodoula’s craft keeps the layers light, buttery, and deeply satisfying.

Cheeses with real character

Naxos Graviera is a proud PDO cheese with a mellow, nutty depth. As you bite into this Naxos crinkly cheese pie, that nuttiness meets filo crispness. Meanwhile, classic Feta PDO brings a lively tang and gentle saltiness. Together they balance creaminess and bite. Therefore each slice tastes rounded, rich, and moreish. Notably, this is real Greek Graviera and Feta, not generic “cheese”.

A short story of tradition

Across the Aegean, cooks created ruffled pies to stretch precious dough. Over time, patsavouropita became a festive centrepiece. In fact, bakers on Naxos shaped it with local Graviera for extra body. Today that heritage inspires this hand-ruffled filo pie from Rodoula. Consequently, you enjoy a timeless method with modern ease.

Better choices, better nutrition

Yes, this is comfort food, yet it offers benefits. Graviera and Feta provide high-quality protein for fullness. Additionally, they supply calcium for normal bones and teeth. Feta also contributes vitamin B12, which supports energy release. Even so, a moderate portion goes a long way. Pair it with salad for balance.

How to bake (from frozen)

• Preheat the oven to 180°C (160°C fan), gas 4.

• Remove outer packaging. Keep the pie in its tray.

• Brush the top with a little milk or water if you like extra shine.

• Bake on the middle shelf for 45–55 minutes until deep golden.

• Rest for 5 minutes; then slice and serve.
  As ovens vary, adjust time as needed.

Serving ideas you will love

Firstly, add a honey drizzle and cracked pepper for a sweet-savoury twist. Secondly, plate with cherry tomatoes, cucumber, and olives. Next, serve small squares as meze with ouzo or beer. Alternatively, pair with a lemony green salad for dinner. Finally, enjoy leftovers at room temperature for an easy lunch.

When to bring it out

This pie suits busy weeknights and relaxed weekends. Furthermore, it shines at family gatherings and parties. Because it slices cleanly, you can feed a crowd without fuss. For this reason, it makes a reliable centrepiece. In short, keep one ready for any occasion.

Why choose Rodoula

Rodoula specialises in Greek pastries with bakery quality. Moreover, the company works to traditional recipes with trusted ingredients. The result is consistent flavour and flaky layers every time. Therefore you get the pleasure of scratch baking without the effort.

From our UK shop to your door

We dispatch in insulated packaging for freshness across the UK. Plus, delivery options include quick next-day windows in many areas. Consequently, you can plan your meal with confidence. Most importantly, you can enjoy authentic Greek pastry without hunting specialty shops.

Πατσαβουρόπιτα Νάξου με Γραβιέρα και Φέτα 900g

Αγαπημένη συνταγή από την Νάξο με αφράτο χειροποίητο φύλλο, ακανόνιστα τοποθετημένο, που δημιουργεί κενά αέρος στην πίτα, έτσι ώστε τα μυρωδικά και τα αρώματα μαζί με την γέμιση να σας ταξιδέψουν από την πρώτη μπουκιά σε μια άλλη εποχή!

• Οδηγίες Χρήσης

  • Προθερμαίνετε τον φούρνο στους 180⁰C.
  • Βγάζετε το προϊόν από την κατάψυξη και αφαιρείτε το καπάκι.
  • Τοποθετείτε το προϊόν μαζί με το ταψάκι σε φούρνο με αντίσταση και αέρα στους 180⁰C για περίπου 45 λεπτά.
  • Για αρτιότερο ψήσιμο είναι προτιμότερο να τοποθετείτε το προϊόν με το ταψάκι στην κατώτερη σχάρα του φούρνου, και όχι σε μεταλλικό ταψί.