Rodoula Handmade Baklava

Divine sweet delight with buttered layers of phyllo dough, endowed with the finest mix of seasoned nuts and lightly sweetened with a syrup of lemon, cinnamon and sugar flavours. Taste our award winning Baklava!

• Store in the freezer at -18°C. Defrost in storage at 0-4°C for 4-5 hours. After thawing, store for 15 days in storage at 0-4°C or at ambient temperature <22°C for 5-6 days. After defrosting, refreezing the product is prohibited.

Rodoula Handmade Baklava – mini baklavadakia with flaky layers, nuts and honey

A celebration of layers, nuts and golden syrup

Bring a taste of Greece home with Rodoula Handmade Baklava. These Greek baklava bites arrive as crisp, syrup-kissed mini pieces. Each mouthful is fragrant, nutty and delightfully moreish. And yes, they turn any coffee break into a small feast.

What makes these baklavadakia special

Firstly, Rodoula craft each piece with care. Secondly, every tray balances texture and sweetness. Finally, the pack size suits sharing times and quiet treats alike.

• Hand-layered traditional phyllo pastry for a fine, shattery crunch

• Honey walnut filling with warm spice notes and roasted aroma

• Syrup that soaks the layers without turning them soggy

• Bite-size “μπακλαβαδάκια” pieces for easy serving

• 630g pack, ideal for family tables and gifting

Taste, texture and aroma

Open the box and notice the toasty nut scent. Then the first bite brings crisp layers and mellow honey. Next, the syrup rounds the edges and lifts the spice. The finish stays clean, so you reach for another.

A short history of baklava

People across the Eastern Mediterranean have loved layered pastries for centuries. Traders once carried nuts, spices and honey along busy routes. Over time, baklava became a festive sweet in Greek homes. Today, families still cut diamond shapes for holidays and name-days. Likewise, Greek baklava bites bring that heritage to modern life. The small size mirrors café culture, where friends share a plate and talk.

Good to know about ingredients

Nuts offer natural fats, plant protein and fibre. Moreover, walnuts provide copper and manganese. Honey also brings flavour and antioxidants. Of course, baklava is a sweet treat. So, enjoy mindful portions and savour each piece.

Per-serving tips

• Pair with Greek coffee or black tea

• Add a spoon of thick yoghurt for balance

• Sprinkle crushed pistachios for colour

• Serve slightly warm for extra aroma

Serving and storage

For best texture, serve at room temperature. After opening, keep pieces in an airtight box. As a result, the phyllo stays crisp and fragrant. Additionally, finish within a few days for peak freshness.

When to serve

Bring a tray to Sunday lunch. Or set out a plate for guests after dinner. Meanwhile, these bites travel well to the office. They also make a lovely host gift. Simply add a ribbon and a handwritten note.

Why buy from Greek Market UK

We make Greek favourites easy to find in Britain. Furthermore, we pack with care and ship quickly across the UK. That way, you enjoy authentic flavour without the hunt. Midweek coffee, weekend gatherings or festive tables—this box fits them all. Choose Rodoula Handmade Baklava and keep a little sunshine in your cupboard.

Μπακλαβαδάκια 630g

• Οδηγίες Χρήσης

  • Έτοιμο προς κατανάλωση προϊόν.
  • Διατηρείται για 4 μήνες σε δροσερό και ξηρό μέρος.
  • Μετά το άνοιγμα της συσκευασίας, διατηρείτε το προϊόν καλυμμένο για 3 ημέρες σε ξηρό και δροσερό μέρος, ή για 5 ημέρες στο ψυγείο (0-4°C).