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Myloi Agiou Georgiou Yeast Mixture / ฮœฯฮปฮฟฮน ฮ‘ฮณฮฏฮฟฯ… ฮ“ฮตฯ‰ฯฮณฮฏฮฟฯ… ฮœฮตฮฏฮณฮผฮฑ ฮ ฯฮฟฮถฯ…ฮผฮนฮฟฯ & ฮœฮฑฮณฮนฮฌฯ‚ 20g

-22%

Myloi Agiou Georgiou Yeast Mixture combines sourdough starter and yeast for perfect baking results. Available in a 20g package, it’s ideal for breads, pastries, and more.

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Myloi Agiou Georgiou Yeast Mixture

Achieve Perfect Baking Results with a Premium Yeast Mixture

Myloi Agiou Georgiou Yeast Mixture

Myloi Agiou Georgiou Yeast Mixture, available in a convenient 20g package, combines the perfect blend of sourdough and yeast to elevate your baking. This premium yeast mixture is ideal for creating a variety of baked goods, from breads to pastries, ensuring a perfect rise and delicious flavour every time.

  • Premium Blend: Combines sourdough starter and yeast for optimal baking results.
  • Perfect Rise: Ensures a consistent and perfect rise for all your baked goods.
  • Versatile Use: Ideal for breads, pastries, and other baked goods.
  • High-Quality Ingredients: Made with top-quality ingredients for superior baking performance.
  • Convenient Size: The 20g package is perfect for multiple baking sessions.

Baking Applications

Myloi Agiou Georgiou Yeast Mixture is perfect for various baking needs:

  • Bread Baking: Create homemade breads with a perfect rise and delightful texture.
  • Pastries: Use in pastries to achieve a light and fluffy result.
  • Pizza Dough: Ideal for making pizza dough with a deliciously chewy crust.
  • Baking Recipes: Suitable for any recipe that requires yeast or sourdough starter.

Easy to Use

  1. Prepare the Mixture: Dissolve the yeast mixture in warm water according to your recipe’s instructions.
  2. Mix with Ingredients: Combine with your flour and other ingredients.
  3. Allow to Rise: Let the dough rise as directed in your recipe.
  4. Bake to Perfection: Follow your recipe’s baking instructions for perfect results.

Enhance Your Baking

Experience the superior quality and performance of Myloi Agiou Georgiou Yeast Mixture. Whether you are an experienced baker or a beginner, this yeast mixture will help you achieve professional-quality results at home.

ฮœฯฮปฮฟฮน ฮ‘ฮณฮฏฮฟฯ… ฮ“ฮตฯ‰ฯฮณฮฏฮฟฯ… ฮœฮตฮฏฮณฮผฮฑ ฮ ฯฮฟฮถฯ…ฮผฮนฮฟฯ & ฮœฮฑฮณฮนฮฌฯ‚ 20g

ฮคฮฟ ฮฝฮญฮฟย ฮœฮตฮฏฮณฮผฮฑ ฮ ฯฮฟฮถฯ…ฮผฮนฮฟฯ & ฮœฮฑฮณฮนฮฌฯ‚ย ฯ„ฯ‰ฮฝ ฮœฯฮปฯ‰ฮฝ ฮ‘ฮณฮฏฮฟฯ… ฮ“ฮตฯ‰ฯฮณฮฏฮฟฯ…,ย ฮฟฮปฮฟฮบฮปฮทฯฯŽฮฝฮตฮนย ฯ„ฮท ฮดฮนฮฑฮดฮนฮบฮฑฯƒฮฏฮฑ ฮถฯ…ฮผฯŽฮผฮฑฯ„ฮฟฯ‚ ฯƒฯ„ฮฟ ฯƒฯ€ฮฏฯ„ฮน ฮบฮฑฮน ฯ„ฮฟ ฮณฮตฮผฮฏฮถฮตฮน ฮผฮต ฮฑฯฯŽฮผฮฑฯ„ฮฑ ฯ†ฯฮตฯƒฮบฮฟฯˆฮทฮผฮญฮฝฮฟฯ… ฯˆฯ‰ฮผฮนฮฟฯ ฮบฮฑฮน ฯ€ฮฟฮปฮปฯŽฮฝ ฮฑฮบฯŒฮผฮฑ ฮฑฯฯ„ฮฟฯƒฮบฮตฯ…ฮฑฯƒฮผฮฌฯ„ฯ‰ฮฝ!

ฮคฮฟย ฮœฮตฮฏฮณฮผฮฑ ฮ ฯฮฟฮถฯ…ฮผฮนฮฟฯ & ฮœฮฑฮณฮนฮฌฯ‚ย ฮญฯฯ‡ฮตฯ„ฮฑฮน ฮณฮนฮฑ ฮฝฮฑ ฮบฮฌฮฝฮตฮน ฯ„ฮฟ ฮดฮนฮบฯŒ ฯƒฮฑฯ‚ ฯƒฯ€ฮนฯ„ฮนฮบฯŒ ฯˆฯ‰ฮผฮฏ ฯ€ฯฮฟฮถฯ…ฮผฮญฮฝฮนฮฟ, ฮผฮต ฯ„ฮทฮฝ ฮณฮฝฯŽฯฮนฮผฮท ฯ€ฮฑฯฮฑฮดฮฟฯƒฮนฮฑฮบฮฎ ฮณฮตฯฯƒฮท ฯ€ฮฟฯ… ฮผฯŒฮฝฮฟ ฯ„ฮฟ ฯ€ฯฮฟฮถฯฮผฮน ฮดฮฏฮฝฮตฮน ฯƒฯ„ฮฟ ฯˆฯ‰ฮผฮฏ! ฮœฯ€ฮฟฯฮตฮฏฯ„ฮต ฮฝฮฑ ฯ„ฮฟ ฯ‡ฯฮทฯƒฮนฮผฮฟฯ€ฮฟฮนฮฎฯƒฮตฯ„ฮต ฯƒฮต ฮฑฯฯ„ฮฟฯƒฮบฮตฯ…ฮฌฯƒฮผฮฑฯ„ฮฑ, ฯŒฯ€ฯ‰ฯ‚ ฯˆฯ‰ฮผฮฏ, ฮถฯฮผฮท ฯ€ฮฏฯ„ฯƒฮฑฯ‚ ฮบฮฑฮน ฯ€ฮตฯŠฮฝฮนฯฮปฮฏ ฮบฮฑฮน ฮฝฮฑ ฯ„ฮฟฯ…ฯ‚ ฮดฯŽฯƒฮตฯ„ฮต ฮผฮฟฮฝฮฑฮดฮนฮบฮฎ ฯ€ฯฮฟฮถฯ…ฮผฮญฮฝฮนฮฑ ฮณฮตฯฯƒฮท. ฮฃฯ…ฮฝฮดฯ…ฮฌฯƒฯ„ฮต ฯ„ฮฟ ฮผฮต ฮฑฮปฮตฯฯฮนย ฮ–ฯ…ฮผฯ‰ฯ„ฯŒย ฮœฯฮปฮฟฮน ฮ‘ฮณฮฏฮฟฯ… ฮ“ฮตฯ‰ฯฮณฮฏฮฟฯ…, ฮบฮฑฯ„ฮฌฮปฮปฮทฮปฮฟ ฮณฮนฮฑ ฮถฯฮผฯ‰ฮผฮฑ ฮบฮฑฮน ฮณฮตฯ…ฯ„ฮตฮฏฯ„ฮต ฮญฮฝฮฑ ยซฯ‡ฯ‰ฯฮนฮฌฯ„ฮนฮบฮฟยป, ฯ€ฯฮฟฮถฯ…ฮผฮญฮฝฮนฮฟ ฮฑฯ€ฮฟฯ„ฮญฮปฮตฯƒฮผฮฑ ฯƒฯ„ฮฟ ฯˆฯ‰ฮผฮฏ ฮบฮฑฮน ฯ„ฮทฮฝ ฯ€ฮฏฯ„ฯƒฮฑ ฯƒฮฑฯ‚.

ฮ”ฮตฮฝ ฯ‡ฯฮตฮนฮฌฮถฮตฯ„ฮฑฮน ฮดฮนฮฌฮปฯ…ฯƒฮท ฮบฮฑฮน ฯ‡ฯฮทฯƒฮนฮผฮฟฯ€ฮฟฮนฮตฮฏฯ„ฮฑฮน ฮบฮฑฯ„ฮตฯ…ฮธฮตฮฏฮฑฮฝ ฯƒฯ„ฮฟ ฮฑฮปฮตฯฯฮน!

Additional information

Weight 0.100 kg
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