Myloi Agiou Georgiou Thick Semolina
Essential for Traditional Greek Recipes
Myloi Agiou Georgiou Thick Semolina is a high-quality ingredient, perfect for crafting hearty and authentic Greek dishes. Milled from premium wheat, this coarse semolina is ideal for preparing classic recipes like Greek halva, semolina-based pies, and traditional pasta doughs.
Why Choose Myloi Agiou Georgiou Thick Semolina?
- Perfect for Traditional Desserts: Ideal for creating rich, textured halva and traditional pastries.
- Great for Savory Dishes: Use in homemade pasta or for thickening soups and sauces.
- High-Quality Milling: Coarse texture ensures robust and satisfying results.
- Versatile Ingredient: Suitable for a range of Mediterranean recipes, both sweet and savory.
How to Use
- For halva, mix with sugar, water, and butter for a dessert full of texture and flavour.
- Incorporate into doughs for pasta or pies to add traditional authenticity.
- Use as a thickener for soups and stews.
ฮฯฮปฮฟฮน ฮฮณฮฏฮฟฯ ฮฮตฯฯฮณฮฏฮฟฯ ฮฃฮนฮผฮนฮณฮดฮฌฮปฮน ฮงฮฟฮฝฮดฯฯ 500g
ฮฮฝฮฌฮปฮฟฮณฮฑ ฮผฮต ฯฮฟฮฝ ฮฒฮฑฮธฮผฯ ฮฌฮปฮตฯฮทฯ ฯฮฑฮฏฯฮฝฮฟฯ ฮผฮต ฯฮฟ ฯฮฟฮฝฮดฯฯ ฯฮนฮผฮนฮณฮดฮฌฮปฮน ฯฮฟฯ ฮตฮฏฮฝฮฑฮน ฮนฮดฮฑฮฝฮนฮบฯ ฮณฮนฮฑ ฮฝฮฑ ฯฯฮนฮฌฮพฮตฯฮต ฯฮนฮผฮนฮณฮดฮฑฮปฮญฮฝฮนฮฟ ฯฮฑฮปฮฒฮฌ, ฮณฮนฮฑฮฟฯ ฯฯฯฯฮนฯฮฑ, ฮบฮฑฯฯ ฮดฯฯฮนฯฮฑ ฮฑฮปฮปฮฌ ฮบฮฑฮน ฯฯฮฑฯฮฑฮฝฮฌ.
