Melissa spaghetti linguine
Melissa linguine pasta brings the taste of Italy to your kitchen. Moreover, its bronze-drawn texture holds sauce beautifully. The 500g pack serves up to four people with ease. Consequently, you can create traditional pasta dishes in minutes.
Why Choose Melissa Linguine Pasta
You will find Melissa linguine pasta stands out for quality. First, it uses 100% durum wheat semolina grown in the Mediterranean. Next, the bronze-drawing process creates a slightly rough surface. Consequently, sauces cling to each strand. Finally, slow drying at low temperature preserves flavour and nutrition.
Cooking Instructions
Follow these steps for perfect linguine every time:
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Boil water: Add 1 litre of water per 100 g pasta.
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Salt generously: Use around 10 g sea salt per litre.
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Add pasta: Stir gently to avoid sticking.
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Cook al dente: Simmer for 9–11 minutes, stirring occasionally.
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Drain and serve: Reserve a little cooking water for sauces.
Meanwhile, toss the cooked linguine with your favourite sauce for optimal flavour.
Serving Suggestions
Linguine pairs well with many toppings and sauces. For example:
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Pesto Genovese: Fresh basil, pine nuts, and Parmesan.
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Garlic and olive oil: Simple aglio e olio with chilli flakes.
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Seafood mix: Mussels, clams, prawns, and cherry tomatoes.
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Creamy mushroom sauce: Porcini mushrooms and light cream.
Moreover, sprinkle fresh parsley or basil for a burst of colour.
Storage and Shelf Life
Store unopened packs in a cool, dry cupboard. Then, use within 24 months from production. After opening, seal the bag tightly or transfer to an airtight container. As a result, the pasta stays fresh for up to 12 months.
Why Melissa Stands Out
Melissa has crafted pasta for over 60 years with passion and expertise. In addition, their commitment to tradition ensures consistent quality. Therefore, each 500g pack of Melissa linguine pasta delivers authentic Italian taste.
