Ilios Baking Ammonia

A Timeless Baking Essential

Ilios Baking Ammonia (Ammonium Bicarbonate) is a key ingredient in many traditional Greek recipes, celebrated for its effectiveness and simplicity. This white, crystalline powder has been a staple in Greek kitchens for generations, providing the perfect rise to doughs and pastries alike.

Sourced directly from Greece, Ilios ensures the highest quality and purity in every package. Here’s what makes it stand out:

• Highly Soluble: Blends seamlessly with water, delivering consistent results every time.
• Wide Application: Ideal for everything from rustic breads to fine pastries, its uses are endless.
• Distinct Flavour: Adds a unique taste, enriching every recipe it touches.

Ammonium Bicarbonate has long been a trusted secret in traditional baking, known for its role in creating perfectly risen doughs and cookies with a light and airy texture. While similar to baking soda, its contribution to fermentation makes it irreplaceable in classic recipes.

As trends in baking come and go, Ilios Baking Ammonia (Ammonium Bicarbonate) remains a timeless ingredient for anyone serious about their craft. Its ability to elevate recipes and bring out authentic flavours makes it an essential part of any baker’s toolkit.

With Ilios, you’re not just following a recipe—you’re embracing a rich baking tradition rooted in the heart of Greece.