Agrifreda Jam Apricot

Agrifreda Apricot Jam with sun-ripened Greek apricots

Start your day with Agrifreda Apricot Jam (Μαρμελάδα Βερίκοκο) in a handy 400g jar. It delivers bright fruit flavour and a soft, spoonable texture. Also, it spreads cleanly, so your toast stays neat. Plus, it’s a family favourite across the UK.

A beloved Greek tradition

In Greece, apricot preserves have sweetened breakfasts for generations. Traditionally, cooks simmered summer fruit with sugar and lemon. Then, they sealed the jars for the colder months. Likewise, Greek apricot jam celebrates sunshine in every spoon. Moreover, it pairs beautifully with buttered bread and Greek yogurt.

Taste, texture, and ingredients

Expect a vibrant orange colour and a fragrant, orchard-fresh aroma. Also, the taste balances gentle tartness with natural sweetness. Meanwhile, the texture is smooth with soft fruit pieces. Typically, the recipe keeps things simple: apricots, sugar, and a squeeze of lemon. Therefore, you enjoy pure flavour without fuss.

Nutrition and feel-good benefits

Apricots naturally offer vitamin A and plant antioxidants. While jam adds sugar for set and shine, you still enjoy some fruit goodness. Additionally, a little goes a long way for quick energy. For balance, spread a thin layer and pair with protein. As a result, you get flavour, satisfaction, and control.

How to enjoy it

Try these easy ideas for weekday mornings and weekend treats:

• Classic spreads for toast or warm croissants.

• Swirl into Greek yogurt with granola.

• Glaze roast pork or chicken in the last minutes.

• Warm gently for pancake and crêpe filling.

• Spoon onto rice puddings and cheesecakes.

• Add to cheese boards with feta or manouri.

Breakfast culture and quick history

Greek households often keep several jams on the table. First, there’s bread, butter, and coffee. Then, a rotation of fruit jars keeps breakfast exciting. Notably, traditional Greek breakfast flavours prize real fruit taste. Consequently, apricot stands out for its sunny, aromatic character.

Serving and storage

Once opened, refrigerate and use within a few weeks. Also, always use a clean, dry spoon. This simple habit keeps the jar fresh. Finally, close the lid tightly after every use.

From our UK store to your door

We source carefully and pack with care in the UK. In addition, we offer fast nationwide delivery, with next-day options at checkout. So, you can restock your pantry without delay. When you want a Greek sunshine moment, Agrifreda Apricot Jam is ready.

Why choose this jar

• Bright, authentic apricot flavour.

• Smooth, spreadable texture with tender fruit.

• Versatile for breakfast, baking, and glazes.

• Family-friendly size: 400g.

• Quick UK delivery from a trusted Greek specialist.

Little serving tip

Warm a spoonful with a dash of lemon juice. Then brush it over fruit tarts for a glossy finish. Likewise, whisk into olive oil for a sweet-tart salad dressing. For a final flourish, add a pinch of cinnamon. With that, Agrifreda Apricot Jam truly shines.