Greek Bakery

Greek rusks (παξιμάδια)

Twice-baked rusks are the Greek bread that keeps. Barley rusks from Crete make dakos: soak briefly, top with grated tomato, feta and olive oil. Shop all Greek rusks.

Greek breads and pastries

Tsoureki (τσουρέκι) is the sweet Easter brioche flavoured with mahlepi and mastiha; vasilopita is the New Year cake with a hidden coin. For breadsticks see κριτσίνια. For pies, see frozen Greek pies.