What is Briam?

Briam is a classic Greek vegetable dish made by baking a variety of seasonal vegetables in the oven, usually with olive oil, herbs, and sometimes tomato sauce. It’s quite similar to the French dish ratatouille and is particularly popular in Greece during the summer when fresh vegetables are abundant. Typical ingredients include courgettes (zucchini), aubergines (eggplant), potatoes, onions, and peppers.

To prepare Briam, the vegetables are generally sliced or diced, then combined with olive oil, garlic, and herbs such as oregano and thyme. Some recipes also include tomato sauce or fresh tomatoes. This mixture is placed in a baking dish and roasted until the vegetables are soft and have absorbed the aromatic flavours of the herbs and olive oil.

The dish can be enjoyed either hot or cold and is often served as a vegetarian main course or as a side dish accompanying meat or fish. Briam offers a delicious, nutritious, and straightforward way to experience authentic Greek cooking.