Lelia Kalamata Olives: The Pinnacle of Greek Flavours

Unveil the Richness of Authentic Kalamata Olives in a Convenient 250g Bag

The name ‘Kalamata’ often evokes a sense of culinary respect among food lovers. These olives, originating from the Kalamata region in Greece, are an iconic component in Mediterranean cuisine. And when it comes to premium quality, Lelia Kalamata Olives are the gold standard.

Why Choose Lelia Kalamata Olives?

• Authentic Origin: Sourced directly from Kalamata, these olives boast a distinctive, rich flavour.
• Natural Goodness: Free from artificial preservatives, they are as healthy as they are tasty.
• Convenient Packaging: The 250g bag is easy to store and perfect for individual or family use.
• Versatile Culinary Asset: Ideal for salads, appetizers or even as a simple snack.

The olives are packed in a 250g bag, sealing in their freshness and robust flavours. The unique taste profile is both fruity and slightly nutty, with a smooth flesh that contrasts beautifully with its firm skin. Whether you’re a seasoned chef or a home cook, Lelia Kalamata Olives provide that authentic touch that elevates any dish from ordinary to extraordinary.

In the realm of olives, Kalamata stands in a league of its own. And within that league, Lelia Kalamata Olives are the MVP. They embody the sun-kissed, windswept terroir of their homeland, delivering a culinary experience that’s rich, diverse, and profoundly satisfying.

The olive leaves make the difference.
Adding a few olive leaves before the final packaging of Lelia Kalamata olives increases significantly the main natural antioxidants that olive already has. The increase of content in the final product Lelia, from a natural source (olive leaves) and the packing without saltwater, making it nutritionally superior quality and biological value. The final package does NOT contain olive leaves.

• With extra virgin olive oil!

• Greek product!

Λέλια Ελιές Καλαμών 250g

Μετά από πολυετή επιστημονική έρευνα διαπιστώθηκε ότι προσθέτοντας λίγα φύλλα ελιάς πριν την τελική συσκευασία Ελιές Καλαμών Λέλια, αυξάνονται σημαντικά τα κυριότερα φυσικά αντιοξειδωτικά που ήδη έχει η ελιά. Η αύξηση της περιεκτικότητάς τους στο τελικό προϊόν Λέλια, από φυσική πηγή (φύλλα ελιάς) και η συσκευασία τους χωρίς αλατόνερο, το καθιστούν διατροφικά ανώτερης ποιότητας και βιολογικής αξίας.

• Με εξαιρετικό παρθένο ελαιόλαδο!

• Ελληνικό προϊόν!

Also Available Gaea Organic Whole Kalamata Olives.