Thick Semolina
โTo Eklektoโ โ Coarse semolina
Excellent Greek semolina with a golden yellow colour, produced from premium Greek durum wheat.
Coarse semolina is used in a range of traditional confectionery and cooking recipes such as halva, walnut pie, samali, orange pie, seker pare, babades, trachana, etc.
Ideal for traditional halva and dessert recipes.
ฮคฮฟ ฮฮบฮปฮตฮบฯฯ โ ฮฃฮนฮผฮนฮณฮดฮฌฮปฮน ฮงฮฟฮฝฮดฯฯ
ฮฮพฮฑฮนฯฮตฯฮนฮบฯ ฮตฮปฮปฮทฮฝฮนฮบฯ ฯฮนฮผฮนฮณฮดฮฌฮปฮนย ฮผฮต ฯฯฯ ฯฮฟฮบฮฏฯฯฮนฮฝฮฟ ฯฯฯฮผฮฑ, ฯฮฟฯ ฯฮฑฯฮฌฮณฮตฯฮฑฮน ฮผฮตฯฮฌ ฮฑฯฯ ฮฌฮปฮตฯฮท ฮตฮพฮฑฮนฯฮตฯฮนฮบฯฮฝ ฮตฮปฮปฮทฮฝฮนฮบฯฮฝ ฯฮบฮปฮทฯฯฮฝ ฯฮนฯฮฑฯฮนฯฮฝ.
ฮคฮฟ ฯฮฟฮฝฮดฯฯ ฯฮนฮผฮนฮณฮดฮฌฮปฮน ฯฯฮทฯฮนฮผฮฟฯฮฟฮนฮตฮฏฯฮฑฮน ฯฮต ฮผฮนฮฑ ฯฮตฯฮฌฯฯฮนฮฑ ฯฮตฮนฯฮฌ ฯฮฑฯฮฑฮดฮฟฯฮนฮฑฮบฯฮฝ ฯฯ ฮฝฯฮฑฮณฯฮฝ ฮถฮฑฯฮฑฯฮฟฯฮปฮฑฯฯฮนฮบฮฎฯ ฮบฮฑฮน ฮผฮฑฮณฮตฮนฯฮนฮบฮฎฯ ฯฯฯฯ ฯฮฑฮปฮฒฮฌ, ฮบฮฑฯฯ ฮดฯฯฮนฯฮฑฯ, ฯฮฌฮผฮฑฮปฮน, ฯฮฟฯฯฮฟฮบฮฑฮปฯฯฮนฯฮฑฯ, ฯฮตฮบฮญฯ ฯฮฑฯฮญ, ฮผฯฮฑฮผฯฮฌฮดฮตฯ, ฯฯฮฑฯฮฑฮฝฮฌ ฮบ.ฮฌ.
ฮฮดฮฑฮฝฮนฮบฯ ฮณฮนฮฑ ฯฮฑฯฮฑฮดฮฟฯฮนฮฑฮบฮญฯ ฯฯ ฮฝฯฮฑฮณฮญฯ ฯฮฑฮปฮฒฮฌ ฮบฮฑฮน ฮณฮปฯ ฮบฯฮฝ.
