Rodoula Hazelnut Praline Cake 2x120g – Individual Greek Dessert

Rodoula hazelnut praline cake with rich chocolate and roasted hazelnuts

Our Rodoula hazelnut praline cake brings Greek patisserie luxury straight to your table in two generous portions.
If you love rich chocolate and nutty flavours, this dessert instantly wins your heart.
Because Rodoula craft each piece with care, you enjoy bakery quality at home without any effort.

A Greek patisserie treat

This Greek hazelnut dessert takes inspiration from classic patisserie recipes that families enjoy across Greece.
For years, cafés and bakeries have paired light sponge layers with silky praline cream.
So every bite offers a balance of soft cake, creamy filling and smooth chocolate glaze.
At the same time, the hazelnut notes add warmth and depth that feel truly comforting.

Moreover, you receive two individual chocolate cakes, each weighing 120g.
You can share them with someone special or enjoy them on two different days.
Alternatively, you can plate both on a serving stand for an effortless dessert platter.
Because they arrive ready to eat, you simply open, plate and enjoy.

Creamy praline and hazelnut indulgence

Rodoula use fine hazelnuts to create a smooth praline cream with a deep, roasted character.
In addition, the chocolate layers add sweetness and a gentle cocoa bitterness.
So you taste a dessert that feels indulgent yet beautifully balanced.
Every spoonful melts in your mouth and invites you to slow down for a moment of calm.

Hazelnuts naturally provide fibre, healthy fats and important minerals such as magnesium.
While this cake remains a treat, those ingredients still bring some nutritional benefits.
Furthermore, enjoying a mindful dessert can help you relax after a busy day.
You can serve a smaller slice after a meal or treat yourself to the full portion.

Perfect for every occasion

You can keep this dessert in the fridge and bring it out whenever you need something special.
Because the cakes arrive defrosted, you save freezer space and avoid extra waiting time.
You simply store them between 0–4°C and enjoy them within three to four days.
However, you should not re-freeze them, so you get the best texture and flavour.

This dessert works beautifully for many different occasions.
You can enjoy it in many ways.
For example, you might choose one of these ideas.

• A relaxed treat with afternoon coffee or tea.

• A last-minute dinner party pudding.

• A birthday surprise for someone who loves chocolate.

• A sweet finish to a Sunday family meal.

• An elegant addition to a festive dessert table.

In addition, the neat individual portions make serving very easy.
You avoid messy slicing and you present each cake straight on a plate with style.
For extra flair, you can add fresh berries, roasted hazelnuts or a scoop of vanilla ice cream.

How to enjoy at their best

For the best experience, remove the cakes from the fridge about ten minutes before serving.
As they warm slightly, the praline cream softens and the flavours open up.
Meanwhile, you can make a strong Greek coffee or a smooth cappuccino to accompany them.
You might also pair them with a glass of dessert wine for a truly indulgent finish.

Finally, when you crave a moment of pure chocolate pleasure, reach for this Rodoula hazelnut praline cake.
You enjoy bakery-style indulgence, authentic Greek flavour and convenient ready-to-serve portions in one simple choice.

Πάστα Πραλίνα Φουντουκιού 2τμχ

Ο απόλυτος γευστικός πειρασμός για τους λάτρεις της σοκολάτας. Πάστα πραλίνα φουντουκιού, θα σας ξετρελάνει από την πρώτη μπουκιά!

Οδηγίες Χρήσης

Θα τις παραλάβετε έτοιμες για κατανάλωση, αποψυγμένες. Διιατηρούνται για 3-4 ημέρες στην συντήρηση στους 0-4°C σκεπασμένες. Δεν καταψύχονται.