Gerovasiliou Estate White Wine 750ml brings together two indigenous Greek grapes: Malagousia and Assyrtiko. Produced by Ktima Gerovassiliou in Epanomi, near Thessaloniki, this aromatic white combines a rounded palate with a refreshing citrus finish.
Taste and winemaking
Expect a pale golden colour with green highlights and aromas of citrus, melon and tropical fruit, alongside floral and green-pepper notes. Fermentation takes place in temperature-controlled stainless-steel tanks, helping retain the fresh fruit character of the blend.
Serving and food pairings
Serve chilled at 8–10°C and enjoy while young. The producer recommends shellfish, white meat with light sauces, pasta and Greek salad with tomato and feta. It also pairs with Mediterranean and Asian dishes.
Product details
- Producer: Ktima Gerovassiliou
- Origin: Epanomi, Greece
- Grape varieties: Malagousia and Assyrtiko
- Bottle size: 750ml
- Recommended serving temperature: 8–10°C
This is the estate’s white blend. If you are looking for its single-variety Malagousia, choose the separately named Malagousia wine.