Chrysi Zymi Homemade Spinach Pie with Endive, Leek & Mizithra 850g
Traditional Homemade Spinach Pie with Greek greens, leek and mizithra cheese
Enjoy the warm, savoury taste of Homemade Spinach Pie from Chrysi Zymi. This frozen 850g Greek pie brings together spinach, endive, leek and mizithra cheese. Therefore, it offers a rich filling, gentle green flavour and a comforting pastry finish. Bake it straight from the freezer and serve a traditional Greek meal with very little preparation.
Traditional Greek flavour for busy homes
Greek pies have long been part of everyday home cooking. In many families, greens, herbs, cheese and pastry turned simple ingredients into filling meals. As a result, pies such as spanakopita and hortopita became favourites across Greece. They were practical, tasty and easy to share.
Chrysi Zymi honours this tradition through its homemade-style pie range. The Greek word “spitiki” means homemade, and this product follows that idea. It gives you familiar Greek flavour without the work of washing greens or rolling pastry. So, it suits busy weekdays, family lunches and relaxed weekend tables.
A richer take on classic spinach pie
This is not a plain spinach filling. Spinach gives an earthy base, while endive adds a gentle bitter note. Also, leek brings sweetness and aroma. Then mizithra cheese adds a soft, savoury Greek dairy taste.
Together, these ingredients create balance. The greens keep the pie fresh, while the cheese makes it satisfying. Because of this, the pie works well as a main dish, side dish or mezze-style plate.
A useful freezer favourite
Because it is frozen, this pie helps reduce last-minute meal stress. You can keep it ready for unexpected guests, quick lunches, or a late dinner. Also, the 850g size gives enough food for sharing. Serve larger pieces as a main meal, or smaller pieces beside grilled meat, soup, or salad.
Useful nutritional benefits
This Homemade Spinach Pie also gives you a simple way to add leafy greens to your meal. Spinach naturally contains folate and vitamin K. In addition, endive and leek contribute fibre and plant nutrients. Mizithra cheese adds dairy richness and helps make each portion more filling.
For a lighter plate, serve it with a fresh salad or plain Greek yoghurt. Moreover, a lemony side dish works well with the savoury filling. The result is a quick meal that still feels balanced and complete.
How to cook
Preheat your oven to 180°C. Remove the pie from the freezer and take off the lid. Next, place it with its paper tray on the middle shelf. For a more golden top, brush the pastry with a little beaten egg.
Bake at 180°C for about 40 minutes. However, ovens vary, so adjust the time if needed. The pastry should look golden, and the filling should be hot throughout. After baking, leave the pie to rest briefly before serving.
This product is not suitable for microwave cooking. It needs oven heat for the best pastry texture.
Serving ideas
Serve this Homemade Spinach Pie warm as lunch, dinner or part of a Greek sharing table. It cuts easily into square portions, so it works well for families and guests. Also, it pairs with many simple Greek sides.
- Greek salad with tomato, cucumber, olives and feta
- Plain Greek yoghurt or tzatziki
- Roasted vegetables with oregano
- A lemon-dressed green salad
- Feta, olives and crusty bread
Why Greek Market customers will like it
Finding authentic Greek frozen pies in the UK can be difficult. However, Greek Market makes traditional Greek food easier to enjoy at home. This Chrysi Zymi pie is convenient, generous and full of familiar flavour.
Keep it in the freezer for days when you want a reliable savoury meal. Finally, choose Homemade Spinach Pie when you want Greek comfort food with spinach, leek, endive and mizithra cheese, ready from your oven.
Also Available Χρυσή Ζύμη Σπιτική Τυρόπιτα 850g.
Χρυσή Ζύμη Σπιτική πίτα με σπανάκι, αντίδια, πράσο & μυζήθρα 850g
Η Χρυσή Ζύμη αναγνωρίζοντας την αξία της ελληνικής παράδοσης και των γνήσιων σπιτικών γεύσεων, δημιουργεί με γνώση, τέχνη & αγάπη τις Σπιτικές Πίτες. Κλασικά τετράγωνα κομμάτια με σπανάκι, αντίδια, πράσο & μυζήθρα που περικλείουν όλη τη νοστιμιά μιας αυθεντικής σπιτικής συνταγής.
- Προθερμαίνετε το φούρνο σας στους 180°C.
- Βγάζετε τη Σπιτική Χορτόπιτα από την κατάψυξη και αφαιρείτε το καπάκι.
- Προαιρετικά την αλείφετε με λίγο χτυπημένο αυγό.
- Τοποθετείτε το προϊόν μαζί με το χάρτινο ταψάκι του στην μεσαία θέση του φούρνου σας.
- Ψήνετε στους 180° C για περίπου 40 λεπτά.
- Προσαρμόζετε την διάρκεια ψησίματος και την θερμοκρασία ανάλογα με το φούρνο σας.
Η χορτόπιτα δεν ψήνεται σε φούρνο μικροκυμάτων.
