Jotis Corn Flour

The Unsung Hero of Greek Kitchens

When we think of Greek cuisine, certain key ingredients come to mind: olives, feta cheese, and fresh vegetables. Yet, an often overlooked hero is Jotis Corn Flour, a staple that brings dishes to life in its own quiet way.

• Gluten-Free Goodness: This corn flour is free from gluten, making it an excellent option for those with dietary restrictions.
• Culinary Versatility: Use it to thicken soups, make crisp coatings, or even in dessert recipes. The possibilities are endless.
• Smooth Texture: Jotis Corn Flour is finely milled to offer a smooth texture, ensuring it blends seamlessly into your dishes.

Do you want to make an exceptional avgolemono soup? Or maybe you’re in the mood for some delectable Greek pastries? Either way, a 200g package of Corn Flour is a handy ingredient to have in your pantry. Its smooth texture ensures that it mixes well, eliminating any chance of lumps in your cooking.

Perhaps you’re wondering how to best utilise this ingredient. Fortunately, Jotis Corn Flour is as versatile as it is high-quality. Whether you’re making gravies, sauces, or even certain types of bread, this corn flour will elevate your recipes to new heights.

Why Jotis Corn Flour is Essential:

• A gluten-free alternative for multiple recipes
• Convenient 200g packaging for small to medium batches
• Finely milled for a smooth, lump-free experience

So don’t overlook this humble yet vital ingredient. Add Jotis Corn Flour to your pantry today and unlock a world of culinary opportunities.

JOTIS Corn Flour has been the Greek housewife’s strong cooking «weapon» for many years! It thickens wonderfully your sauces, offers a velvety texture to your soups and mayonnaise, transforms your pastry creams, cakes and puddings.
Made with pure ingredients and JOTIS quality guarantee, Corn Flour gives solutions easily, quickly and tastefully! For every successful recipe, trust JOTIS.

Γιώτης Κορν Φλάουρ 200g