Faidon Petit Four with Cocoa Sprinkles and a Fruity Filling
Faidon Petit Four Chocolate Truffle combines sandwich biscuits, cocoa sprinkles and a sweet apricot and peach filling. Together, these layers create a fruity, chocolatey treat for coffee breaks, afternoon tea or sharing after lunch. The 350g pack makes a handy addition to your biscuit cupboard.
A fruity centre and cocoa sprinkles
Each biscuit brings together a fruit filling, cocoa coating and a scattering of sprinkles. Meanwhile, the filling brings the familiar sweetness of apricot and peach to every bite. Fans of jam filled biscuits can enjoy the contrast between the fruity centre and cocoa topping.
Here, “truffle” describes the sprinkle topping, while the centre contains the fruity filling. As a result, you get both cocoa and fruit flavours in the same biscuit.
What you will find in the pack
- Sandwich biscuits with an apricot and peach filling.
- Cocoa coating with a sprinkle topping.
- A 350g pack for serving and sharing.
- Ready to enjoy straight from the pack.
- Biscuits from Faidon, a Greek producer with roots in Thessaloniki.
How to serve Greek petit fours
Serve Faidon Petit Four with a small cup of Greek coffee for an easy afternoon treat. Alternatively, pair these biscuits with espresso, a cappuccino or your usual cup of tea. Their sweet filling makes them a pleasant partner for an unsweetened hot drink.
Arrange a few biscuits on a small plate beside the cups. Then, bring everything to the table together and let everyone help themselves. You can include them in a mixed selection of Greek biscuits for a more varied spread.
Simple ideas for dessert
These chocolate sprinkle biscuits offer an easy finishing touch for desserts. For example, serve a biscuit beside vanilla ice cream for a contrast of flavours and textures. Alternatively, crumble a little over a bowl of ice cream just before serving.
For a quick dessert platter, add whole biscuits alongside sliced strawberries and a few pieces of dark chocolate. Then, let guests choose their own combination. Keep the biscuits separate from moist ingredients until serving to help preserve their texture.
A Greek baking story since 1968
Faidon began in 1968, when its founders opened a small confectionery workshop in Neapoli, Thessaloniki. Initially, they supplied local businesses with biscuits, cookies and pastries. As demand grew, the company moved to larger premises and expanded its range.
Its range includes sandwich biscuits, traditional Greek cookies and seasonal favourites such as melomakarona and kourabiedes. The company now operates from Nea Santa, in the Kilkis area of northern Greece. Meanwhile, its packaged biscuits offer a convenient way to enjoy that bakery tradition at home.
Nutrition and portions
Faidon Petit Four provides 467 kcal per 100g, alongside 62g of carbohydrate and 4.6g of protein. The same quantity contains 32g of sugars and 22g of fat, including 11g of saturates. Carbohydrates contribute to the energy these biscuits provide.
For example, a weighed 25g portion provides approximately 117 kcal. However, these are sweet biscuits, so enjoy them as an occasional treat within a varied diet. To plan your portions, serve your chosen amount on a plate before putting the pack away.
Storage and allergen information
Store the biscuits in a cool, dry place. Keep opened biscuits in an airtight container and follow any additional storage instructions on the packaging.
They contain wheat and milk. Therefore, check the pack for the complete ingredient list and any warnings about traces of other allergens.
Finally, add a pack to your Greek Market order for your next coffee break or an afternoon with friends.
