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Ingredients: Wheat flour, water, spinach, Myzithra cheese, feta cheese, vegetable oil, onion, extra virgin olive oil, salt, corn starch, semolina, dextrose.
Baking Instructions Preheat the oven to 180 – 200°C (350 – 390°F). Place the mini rolls on a backing tray on the middle oven shelf. Bake for about 35 minutes (depending on the oven’s performance) until golden brown both on top and bottom.
Tip: Because the mini rolls are open at both ends, some filling may come out during baking. To avoid this, place rolls side by side so that the edge of one roll touchesthe edge of other.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
Refrigerator: +2°C 24 hours Freezer: ***-18°C till expiry date **-12°C 1 month
No. 37 in show Top 100
No. 4 in Buy 3 Get 1 Free
No. 4 in Frozen & Chilled
No. 7 in Greek Bakery
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ΚΑΡΑΜΟΛΕΓΚΟΣ ΠΙΤΤΕΣ ΜΕΓΑΛΕΣ ΓΙΑ ΣΟΥΒΛΑΚΙ 820 GR ΚΑΤΕΨΥΓΜΕΝΕΣ