Description

Traditional kihi pie, with feta cheese.
Taste the all-natural kihi pie and let your culinary journey begin.
Made of crispy, traditional filo pastry, kneaded with extra virgin olive oil and filled with premium natural ingredients and P.D.O. feta cheese!

Treat yourself to the best piece of Greece!

“Kihi” feta cheese pie

Ingredients: Myzithra cheese, wheat flour, water, vegetable oil, feta cheese, corn starch, virgin olive oil, salt, semolina, dextrose

Baking Instructions
Preheat the oven to 180-200°C (350-390oF). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven’s performance) until golden brown both on top and bottom.

Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

Refrigerator: +2°C 24 hours
Freezer: ***-18°C till expiry date **-12°C 1 month