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Ingredients: Myzithra cheese, wheat flour, water, vegetable oil, feta cheese, corn starch, virgin olive oil, salt, semolina, dextrose
Baking Instructions Preheat the oven to 180-200°C (350-390oF). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven’s performance) until golden brown both on top and bottom.
Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
No. 9 in show Top 100
No. 3 in Greek Bakery
No. 3 in Frozen & Chilled
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