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Ingredients: Wheat flour, water, vegetable oil, Myzithra cheese, feta cheese, extra virgin olive oil, onion, salt, corn starch, semolina, dextrose.
Preheat the oven to 180-200°C. Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven’s performance) until golden brown both on top and bottom.
Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
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