Our Greek Extra Virgin Olive Oil is 1st cold pressed from the new harvest of very low acidity (0.28).
Aromatic and strongly flavoured, ideal for cooking and baking and perfect for enjoying it in its natural raw taste and in a Greek salad.
The microclimate conditions, sea breeze, stony ground, soil elements, dry cultivation and the long-aged trees allow us to produce excellent olive goods with unique characteristics, taste and nutritional ingredients.
